Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
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Biomarkers of food intake for Allium vegetables
Praticò, G., Gao, Q., Manach, C. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 12 p., 34.Research output: Contribution to journal › Review › Research › peer-review
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Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
Praticò, G., Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Pedapati, S. H., Afman, L. A., Wishart, D. S., Vázquez-Fresno, R., Lacueva, C. A., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 14 p., 3.Research output: Contribution to journal › Review › Research › peer-review
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The effect of apple feeding on markers of colon carcinogenesis
Poulsen, M., Mortensen, A., Binderup, M., Langkilde, S., Markowski, J. & Dragsted, Lars Ove, 2011, In: Nutrition and Cancer. 63, 3, p. 402-409 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Short-term effects of dietary advanced glycation end products in rats
Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, J., Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In: British Journal of Nutrition. 115, 4, p. 629-636 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Advanced glycation endproducts in food and their effects on health
Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.Research output: Contribution to journal › Review › Research › peer-review
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Mozliwosci zwiekszenia konsumpcji soków jablkowych w UE
Plocharski, W., Markowski, J., Jesionkowska, K., Mieszczakowska, M., Symoneaux, R. & Dragsted, Lars Ove, 2009, In: Przemysl Fermentacyjny i Owocowo Warzywny. 11, p. 19-22 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Joint data analysis in nutritional epidemiology: Identification of observational studies and minimal requirements
Pinart, M., Nimptsch, K., Bouwman, J., Dragsted, L. O., Yang, C., De Cock, N., Lachat, C., Perozzi, G., Canali, R., Lombardo, R., D'Archivio, M., Guillaume, M., Donneau, A-F., Jeran, S., Linseisen, J., Kleiser, C., Nöthlings, U., Barbaresko, J., Boeing, H., Stelmach-Mardas, M. & 20 others, , 2018, In: Journal of Nutrition. 148, 2, p. 285-297 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
Pigsborg, Kristina, Gürdeniz, G., Rangel-Huerta, O. D., Holven, K. B., Dragsted, Lars Ove & Ulven, S. M., 2022, In: European Journal of Nutrition. 61, 4, p. 2079-2089 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach
Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.Research output: Contribution to journal › Journal article › Research › peer-review
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The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women
Petersen, K. E. N., Johnsen, N. F., Olsen, A., Albieri, V., Olsen, L. K. H., Dragsted, Lars Ove, Overvad, K., Tjønneland, A. & Egeberg, R., 2015, In: British Journal of Nutrition. 113, 5, p. 849-858 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Assessment of dietary intake: NuGO symposium report
Penn, L., Boeing, H., Boushey, C. J., Dragsted, Lars Ove, Kaput, J., Scalbert, A., Welch, A. A. & Mathers, J. C., 2010, In: Genes & Nutrition. 5, 3, p. 205-213 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome
Pekmez, C. T., Bjørnshave, A., Pratico, G., Hermansen, K. & Dragsted, Lars Ove, 2020, In: European Journal of Nutrition. 59, 5, p. 1881-1894 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Breastmilk lipids and oligosaccharides influence branched short-chain fatty acid concentrations in infants with excessive weight gain
Pekmez, C. T., Larsson, M. W., Lind, M. V., Manjarrez, N. V., Yonemitsu, C., Larnkjær, Anni, Bode, L., Mølgaard, Christian, Michaelsen, Kim F. & Dragsted, Lars Ove, 2020, In: Molecular Nutrition & Food Research. 64, 3, 10 p., 1900977.Research output: Contribution to journal › Journal article › Research › peer-review
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Gut microbiota alterations and dietary modulation in childhood malnutrition - The role of short chain fatty acids
Pekmez, C. T., Dragsted, Lars Ove & Brahe, L. K., 2019, In: Clinical Nutrition. 38, 2, p. 615-630 16 p.Research output: Contribution to journal › Review › Research › peer-review
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Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans
Pedersen, A., Dragsted, Lars Ove, Loft, S., Nielsen, S. & Sandström, B., 2001, FASEB journal. 5 ed. p. A737 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Frugt, grønt og helbred: opdatering af vidensgrundlaget
Ovesen, L., Lyhne Andersen, N., Dragsted, Lars Ove, Godtfredsen, J., Haraldsdóttir, J., Stender, Steen, Sølling, K., Tjønneland, A. & Trolle, E., 2002, Ministeriet for Fødevarer, Landbrug og Fiskeri. 76 p. (FødevareRapport/Fødevaredirektoratet; No. 2002:22).Research output: Book/Report › Book › Education
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Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women
Outzen, M., Egeberg, R., Dragsted, Lars Ove, Christensen, J., Olesen, P. T., Frandsen, H., Overvad, K., Tjønneland, Anne & Olsen, A., 2011, In: British Journal of Nutrition. 105, 9, p. 1381-1387 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The role of red and processed meat in colorectal cancer development: a perspective
Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, L. O., Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A-M., Paulsen, J. E., Pickova, J., Rudi, K. & 3 others, , 2014, In: Meat Science. 97, 4, p. 583-596 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies
Ommen, B. V., Bouwman, J., Dragsted, Lars Ove, Drevon, C. A., Elliott, R., Groot, P. D., Kaput, J., Mathers, J. C., Müller, M., Pepping, F., Saito, J., Scalbert, A., Radonjic, M., Rocca-Serra, P., Travis, A. & Evelo, C. T., 2010, In: Genes & Nutrition. 5, p. 189-203 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Det videnskabelige grundlag for officielle anbefalinger om kost i forbindelse med graviditet: [The scientific basis of current official dietary recommendations in relation to pregnancy
Olsen, S. F., Dragsted, Lars Ove, Hansen, Harald S., Michaelsen, Kim F., Milman, N., Nielsen, M. J., Ovesen, Lars, Petersen, T. & Tabor, Ann, 20 Jun 2005, In: Ugeskrift for Laeger. 167, 25-31, p. 2782-2784 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
Cancer risk and occupational exposure to aflatoxins in denmark
Olsen, J. H., Dragsted, Lars Ove & Autrup, H., 1988, In: British Journal of Cancer. 58, 3, p. 392-396 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Kost og kræft
Olsen, A. & Dragsted, Lars Ove, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 513-524 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women
Nissen, S. B., Tjønneland, A., Stripp, C., Olsen, A., Christensen, J. H., Overvad, K., Dragsted, Lars Ove & Thomsen, Birthe Lykke Riegels, 2003, In: Cancer Causes & Control. 14, 8, p. 695-704 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Column-switching high-performance liquid chromatographic assay for determination of apigenin and acacetin in human urine with ultraviolet absorbance detection
Nielsen, S. E. & Dragsted, Lars Ove, 1998, In: Journal of Chromatography B: Biomedical Sciences and Applications. 713, 2, p. 379-386 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
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1683
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
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