Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. Published

    Exposure to ambient concentrations of particulate air pollution does not influence vascular function or inflammatory pathways in young healthy individuals

    Bräuner, E. V., Møller, Peter, Barregard, L., Dragsted, Lars Ove, Glasius, M., Wåhlin, P., Vinzents, P., Raaschou-Nielsen, O. & Loft, Steffen, 2008, In: Particle and Fibre Toxicology. 5, 13, 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

    Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 others, Skurk, T., Tetens, Inge , Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Forecasting individual breast cancer risk using plasma metabolomics and biocontours

    Bro, Rasmus, Kamstrup-Nielsen, M. H., Engelsen, Søren Balling, Savorani, F., Rasmussen, Morten Arendt, Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, Lars Ove, 2015, In: Metabolomics. 11, 5, p. 1376-1380 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat

    Breinholt, V. M., Mølck, A., Svendsen, G. W., Daneshvar, B., Vinggaard, A. M., Poulsen, M. & Dragsted, Lars Ove, 2003, In: Food and Chemical Toxicology. 41, 10, p. 1315-1323 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. The citrus-derived flavonoid naringenin exerts uterotrophic effects in female mice at human relevant doses

    Breinholt, V. M., Svendsen, G. W., Dragsted, Lars Ove & Hossaini, A., 2004, In: Basic and Clinical Pharmacology and Toxicology. 94, 1, p. 30-36 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

    Breinholt, V., Lauridsen, S. T. & Dragsted, Lars Ove, 1999, In: Xenobiotica. 29, 12, p. 1227-1240 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Structure-cytotoxicity relationships for dietary flavonoids

    Breinholt, V. & Dragsted, Lars Ove, 1998, In: In Vitro and Molecular Toxicology: Journal of Basic and Applied Research. 11, 2, p. 193-206 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

    Brader, L. J., Uusitupa, M., Dragsted, Lars Ove & Hermansen, K., 2014, In: European Journal of Clinical Nutrition. 68, 1, p. 57-63 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

    Bondia-Pons, I., Barri, T., Hanhineva, K., Juntunen, K., Dragsted, Lars Ove, Mykkänen, H. & Poutanen, K., 2013, In: Molecular Nutrition & Food Research. 57, 3, p. 412-422 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Bohn, T., Desmarchelier, C., Dragsted, Lars Ove, Nielsen, C. S., Stahl, W., Rühl, R., Keijer, J. & Borel, P., 2017, In: Molecular Nutrition & Food Research. 61, 6, 37 p., 1600685.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 986471