Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. Published

    Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

    Grinder-Pedersen, L., Rasmussen, S. E., Bügel, Susanne Gjedsted, Jørgensen, L. V., Dragsted, Lars Ove, Gundersen, V. & Sandström, B., 2003, In: Journal of Agricultural and Food Chemistry. 51, 19, p. 5671-5676 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Dna adduct formation and oxidative stress in colon and liver of Big Blue rats after dietary exposure to diesel particles

    Dybdahl, M., Risom, L., Møller, Peter, Autrup, H., Wallin, H., Vogel, U., Bornholdt, J., Daneshvar, B., Dragsted, Lars Ove, Weimann, A., Poulsen, Henrik Enghusen & Loft, Steffen, 2003, In: Carcinogenesis. Vol. 24, no. 11, p. 1759-66

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Antioxidant actions of polyphenols in humans

    Dragsted, Lars Ove, 2003, In: International Journal for Vitamin and Nutrition Research. 73, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat

    Breinholt, V. M., Mølck, A., Svendsen, G. W., Daneshvar, B., Vinggaard, A. M., Poulsen, M. & Dragsted, Lars Ove, 2003, In: Food and Chemical Toxicology. 41, 10, p. 1315-1323 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 986471