Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
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131 - 140 out of 304Page size: 10
  1. 2014
  2. Published

    Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): Implications for GLP-1 measurements in clinical studies

    Bak, M. J., Albrechtsen, Nicolai Jacob Wewer, Pedersen, Jens, Knop, Filip Krag, Vilsbøll, Tina, Jørgensen, N. B., Hartmann, Bolette, Deacon, Carolyn F., Dragsted, Lars Ove & Holst, Jens Juul, 2014, In: Diabetes, Obesity and Metabolism. 16, 11, p. 1155-1164 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    No Effect of Aprotinin (Trasylol) on Degradation of Exogenous and Endogenous Glucagon in Human, Mouse and Rat Plasma

    Bak, M. J., Albrechtsen, Nicolai Jacob Wewer, Hartmann, Bolette, Pedersen, Jens, Christensen, M., Vilsboll, T., Knop, F. K., Deacon, Carolyn F., Dragsted, Lars Ove & Holst, Jens Juul, 2014, In: Journal of Endocrinology and Diabetes. 1, 1, p. 1-5 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

    Brader, L. J., Uusitupa, M., Dragsted, Lars Ove & Hermansen, K., 2014, In: European Journal of Clinical Nutrition. 68, 1, p. 57-63 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer

    Dragsted, Lars Ove, Alexander, J., Amdam, G., Bryan, N., Chen, D., Haug, A., Karlsson, A. H., de Kok, T., Kulseng, B. E., Martin, R. J., Milkowski, A., Pajari, A., Pickowa, J., Rudi, K., Sødring, M. S., Oostindjer, M. & Egelandsdal, B., 2014, In: Meat Science. 98, 4, p. 792-794 3 p.

    Research output: Contribution to journal › Comment/debate › Research

  6. Published

    Metabolomics - tættere på klinikken?

    Dragsted, Lars Ove, 17 Mar 2014, In: Ugeskrift for Laeger. 176, 6, p. 522 1 p., V65256.

    Research output: Contribution to journal › Editorial › Research

  7. Published

    Effect of cheese and butter intake on metabolites in urine using an untargeted metabolomics approach

    Hjerpsted, J. B., Ritz, C., Schou, S. S., Tholstrup, T. & Dragsted, Lars Ove, 2014, In: Metabolomics. 10, 6, p. 1176-1185 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer

    Knudsen, M. D., Kyrø, C., Olsen, A., Dragsted, Lars Ove, Skeie, G., Lund, E., Aman, P., Nilsson, L. M., Bueno-de-Mesquita, H. B., Tjønneland, A. & Landberg, R., 2014, In: American Journal of Epidemiology. 179, 10, p. 1188-1196 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

    Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, Jens Juul, Nielsen, J., de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndrome

    Marklund, M., Magnusdottir, O. K., Rosqvist, F., Cloetens, L., Landberg, R., Kolehmainen, M., Brader, L., Hermansen, K., Poutanen, K. S., Herzig, K., Hukkanen, J., Savolainen, M. J., Dragsted, Lars Ove, Schwab, U., Paananen, J., Uusitupa, M., Akesson, B., Thorsdottir, I. & Risérus, U., 2014, In: Journal of Nutrition. 144, 10, p. 1642-1649 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The role of red and processed meat in colorectal cancer development: a perspective

    Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, L. O., Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A-M., Paulsen, J. E., Pickova, J., Rudi, K. & 3 others, Sødring, M., Weed, D. L. & Egelandsdal, B., 2014, In: Meat Science. 97, 4, p. 583-596 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 986471