Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
Formation of DNA adducts by the food mutagen 2-amino-3,4,8-trimethyl-3h-imidazo [4,8-f]quinoxaline (4,8-dimeiqx) in vitro and in vivo. identification of a N-(2'-deoxyguanosin-8-yl)-4,8-dimeiqx adduct
Frandsen, H., Grivas, S., Turesky, R. J., Andersson, R., Dragsted, Lars Ove & Larsen, J. C., 1994, In: Carcinogenesis. 15, 11, p. 2553-2558 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion
Krogholm, K. S., Bredsdorff, L., Alinia, S., Christensen, T., Rasmussen, S. E. & Dragsted, Lars Ove, 2010, In: European Journal of Clinical Nutrition. 64, p. 1222-1228 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Frugt, grønt og helbred: opdatering af vidensgrundlaget
Ovesen, L., Lyhne Andersen, N., Dragsted, Lars Ove, Godtfredsen, J., Haraldsdóttir, J., Stender, Steen, Sølling, K., Tjønneland, A. & Trolle, E., 2002, Ministeriet for Fødevarer, Landbrug og Fiskeri. 76 p. (FødevareRapport/Fødevaredirektoratet; No. 2002:22).Research output: Book/Report › Book › Education
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Frugt, grøntsager og sundhed: opdatering af vidensgrundlaget for mængdeanbefalingen 2002-2006
Hallund, J., Dragsted, Lars Ove, Halkjær, J., Madsen, C., Ovesen, L., Rasmussen, H. H., Tetens, Inge , Tjønneland, A. & Trolle, E., 2007, Søborg: Fødevareinstituttet DTU. 119 p.Research output: Book/Report › Report › Research
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Fruit and vegetable intake and risk of acute coronary syndrome
Hansen, L., Dragsted, Lars Ove, Olsen, A., Christensen, J., Tjønneland, A., Schmidt, E. B. & Overvad, K., 2010, In: British Journal of Nutrition. 104, 2, p. 248-255 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fruit and vegetable intake and serum cholesterol levels: a cross-sectional study in the diet, cancer and health cohort
Hansen, L., Vehof, H., Dragsted, Lars Ove, Olsen, A., Christensen, J., Overvad, K. & Tjønneland, A., 2009, In: Journal of Horticultural Science and Biotechnology. ISAFRUIT, Special Issue, p. 42-46 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Funktionelle fødevarer
Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Funktionelle fødevarer
Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Genetisk bestemte forskelle i antioxidant enzymaktivitet er ikke associeret med risiko for brystkræft
Kopp, T. I., Vogel, U., Dragsted, Lars Ove, Tjønneland, A. & Ravn-Haren, G., 2017, In: Miljø og Sundhed. 23, 1, p. 19-25 7 p.Research output: Contribution to journal › Journal article › Commissioned
- Published
Glepaglutide, a novel long-acting glucagon-like peptide-2 analogue, for patients with short bowel syndrome: a randomised phase 2 trial
Naimi, R. M., Hvistendahl, M., Enevoldsen, L. H., Madsen, J. L., Fuglsang, S., Poulsen, Steen Seier, Kissow, Hannelouise, Pedersen, Jens, Nerup, N., Ambrus, R., Achiam, Michael Patrick, Svendsen, L. B., Holst, Jens Juul, Hartmann, Bolette, Hansen, S. H., Dragsted, Lars Ove, Steensberg, A., Mouritzen, U., Hansen, M. B. & Jeppesen, Palle Bekker, 2019, In: The Lancet Gastroenterology and Hepatology. 4, 5, p. 354-363 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet
Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Guidelines and conditions for use of health claims in Denmark
Mejborn, H., Dragsted, Lars Ove, Dyerberg, J., Koch, B., Poulsen, M., Trolle, E. & Ovesen, L., 2001, In: Food & Nutrition Research. 45, 1, p. 35-39 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
Praticò, G., Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Pedapati, S. H., Afman, L. A., Wishart, D. S., Vázquez-Fresno, R., Lacueva, C. A., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 14 p., 3.Research output: Contribution to journal › Review › Research › peer-review
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Guidelines for the New Nordic Diet
Mithril, C. E., Dragsted, Lars Ove, Meyer, C., Blauert, E., Holt, M. K. & Astrup, A., 2012, In: Public Health Nutrition. 15, 10, p. 1941-1947 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Gut microbiota alterations and dietary modulation in childhood malnutrition - The role of short chain fatty acids
Pekmez, C. T., Dragsted, Lars Ove & Brahe, L. K., 2019, In: Clinical Nutrition. 38, 2, p. 615-630 16 p.Research output: Contribution to journal › Review › Research › peer-review
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Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics
Dragsted, Lars Ove, Tjønneland, A., Ravn-Haren, L. G., Kristensen, M., Poulsen, M., Plocharsky, W. & Bügel, Susanne Gjedsted, 2008, Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS), p. 55-69 15 p. (Scripta Horticulturae; No. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome
Kolehmainen, M., Ulven, S. M., Paananen, J., de Mello, V., Schwab, U., Carlberg, C., Myhrstad, M., Pihlajamäki, J., Dungner, E., Sjölin, E., Gunnarsdottir, I., Cloetens, L., Landin-Olsson, M., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K-H., Dragsted, L. O., Savolainen, M. J., Brader, L. & 7 others, , 2015, In: American Journal of Clinical Nutrition. 101, 1, p. 228-239 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Healthy Nordic diet modulates the expression of genes related to mitochondrial function and immune response in peripheral blood mononuclear cells from subjects with the metabolic syndrome - a SYSDIET sub-study
Myhrstad, M. C. W., de Mello, V. D., Dahlman, I., Kolehmainen, M., Paananen, J., Rundblad, A., Carlberg, C., Olstad, O. K., Pihlajamäki, J., Holven, K. B., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Storm, M. U., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K-H., Risérus, U. & 7 others, , 2019, In: Molecular Nutrition & Food Research. 63, 13, 13 p., 1801405.Research output: Contribution to journal › Journal article › Research › peer-review
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Higher protein intake is not associated with decreased kidney function in pre-diabetic older adults following a one-year intervention: A PREVIEW sub-study
Møller, G., Andersen, Jens Rikardt, Ritz, C., Silvestre, M. P., Navas-Carretero, S., Jalo, E., Christensen, P., Simpson, E. M., Taylor, M. A., Martinez, J. A., Macdonald, I., Swindell, N., Mackintosh, K., Stratton, G., Fogelholm, M., Larsen, T. M., Poppitt, S. D., Dragsted, Lars Ove & Raben, Anne, 9 Jan 2018, In: Nutrients. 54, 11 p., 54.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Bohn, T., Desmarchelier, C., Dragsted, Lars Ove, Nielsen, C. S., Stahl, W., Rühl, R., Keijer, J. & Borel, P., 2017, In: Molecular Nutrition & Food Research. 61, 6, 37 p., 1600685.Research output: Contribution to journal › Review › Research › peer-review
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Human absorption and excretion of flavonoids after broccoli consumption
Nielsen, S. E., Kall, M., Justesen, U., Schou, A. & Dragsted, Lars Ove, 1997, In: Cancer Letters. 114, 1-2, p. 173-174 2 p.Research output: Contribution to journal › Letter › Research › peer-review
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Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention
Trimigno, A., Khakimov, Bekzod, Rasmussen, Morten Arendt, Dragsted, Lars Ove, Larsen, T. M., Astrup, A. & Engelsen, Søren Balling, 2023, In: Frontiers in Nutrition. 10, 13 p., 1198531.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Human studies with antioxidants: from biomarkers to disease prevention
Dragsted, Lars Ove, Tjønneland, A. & Ovesen, L., 2009, Nutritional antioxidants in cancer and degenerative diseases. Farombi, E. O. (ed.). Transworld Research Network, p. 63-90 28 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Human urine 1H NMR metabolomics reveals alterations of the protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet
Trimigno, A., Khakimov, Bekzod, Savorani, F., Poulsen, S. K., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2020, In: Nutrition. 79-80, 11 p., 110867.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification and quantification of flavonoids in human urine samples by column switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry
Nielsen, S. E., Freese, R., Cornett, Claus & Dragsted, Lars Ove, 2000, In: Comprehensive Analytical Chemistry. 72, 7, p. 1503-1509 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
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