Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    Perspective: Dietary biomarkers of intake and exposure - Exploration with omics approaches

    Maruvada, P., Lampe, J. W., Wishart, D. S., Barupal, D., Chester, D. N., Dodd, D., Djoumbou-Feunang, Y., Dorrestein, P. C., Dragsted, L. O., Draper, J., Duffy, L. C., Dwyer, J. T., Emenaker, N. J., Fiehn, O., Gerszten, R. E., Hu, F. B., Karp, R. W., Klurfeld, D. M., Laughlin, M. R., Little, A. R. & 16 others, Lynch, C. J., Moore, S. C., Nicastro, H. L., O'Brien, D. M., Ordovás, J. M., Osganian, S. K., Playdon, M., Prentice, R., Raftery, D., Reisdorph, N., Roche, H. M., Ross, S. A., Sang, S., Scalbert, A., Srinivas, P. R. & Zeisel, S. H., 2020, In: Advances in Nutrition. 11, 2, p. 200-215 16 p.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    Polyfenoliske antioxidanter i frugtjuice: udskillelse i urin samt indflydelse på biomarkører for antioxidativ status

    Young, J. F., Elbøl Nielsen, S., Haraldsdóttir, J., Daneshvar, B., Tindgaard Lauridsen, S., Knuthsen, P., Crozier, A., Sandström, B. & Dragsted, Lars Ove, 2000, In: Ugeskrift for læger. 162, 10, p. 1388-1392 5 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health Cohort

    Andersen, J. L. M., Hansen, L., Thomsen, Birthe Lykke Riegels, Christiansen, L. R., Dragsted, Lars Ove & Olsen, A., 2020, In: Breast Cancer Research and Treatment. 179, 3, p. 743-753 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome

    Pekmez, C. T., Bjørnshave, A., Pratico, G., Hermansen, K. & Dragsted, Lars Ove, 2020, In: European Journal of Nutrition. 59, 5, p. 1881-1894 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach

    Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

    Souverein, O. W., de Vries, J. H. M., Freese, R., Watzl, B., Bub, A., Miller, E. R., Castenmiller, J. J. M., Pasman, W. J., van Het Hof, K., Chopra, M., Karlsen, A., Dragsted, Lars Ove, Winkels, R., Itsiopoulos, C., Brazionis, L., O'Dea, K., van Loo-Bouwman, C. A., Naber, T. H. J., van der Voet, H. & Boshuizen, H. C., 2015, In: British Journal of Nutrition. 113, 09, p. 1396-1409 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Progressive changes in the plasma metabolome during malnutrition in juvenile pigs

    Jiang, Pingping, Stanstrup, Jan, Thymann, Thomas, Sangild, Per Torp & Dragsted, Lars Ove, 2016, In: Journal of Proteome Research. 15, 2, p. 447-456 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Publisher Correction: The metabolic nature of individuality

    Dragsted, Lars Ove, 2023, In: Nature Food. 4, 3, p. 267 1 p.

    Research output: Contribution to journal › Comment/debate › Research

  9. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency

    Nielsen, I. L. F., Haren, G. R., Magnussen, E. L., Dragsted, Lars Ove & Rasmussen, S. E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 20, p. 5861-5866 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Reaction of the N2-acetoxy derivative of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) with 2'-deoxyguanosine and DNA. synthesis and identification of N2-(2'-deoxyguanosin-8-yl) - PhIP

    Frandsen, H., Grivas, S., Andersson, R., Dragsted, Lars Ove & Larsen, J. C., 1992, In: Carcinogenesis. 13, 4, p. 629-635 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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