Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0002-6451-3847

    Publication year:
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    1. Published

      Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 17 Nov 2017, In: E F S A Journal. 15, 11, 28 p., 5057.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    2. Published

      Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 12 May 2017, In: E F S A Journal. 15, 5, 17 p., 4777.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    3. Published

      Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Nov 2016, In: E F S A Journal. 14, 11, 16 p., 4590.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    4. Published

      Safety of 2'-O-fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 32 p., 4184.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    5. Published

      Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 20 Oct 2016, In: E F S A Journal. 14, 10, 9 p., 4587.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    6. Published

      Scientific Opinion on the substantiation of a health claim related to “L-tug lycopene” and reduction of blood LDL-cholesterol pursuant to Article 14 of Regulation (EC) No 1924/2006

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 2, 8 p., 4025.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    7. Published

      Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 14 Oct 2016, In: E F S A Journal. 14, 10, 8 p., 4588.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    8. Published

      Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Nov 2016, In: E F S A Journal. 14, 11, 24 p., 4594.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    9. Published

      Dietary reference values for riboflavin: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 7 Aug 2017, In: E F S A Journal. 15, 8, 65 p., 4919.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    10. Published

      Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 11 p., 3949.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    11. Published

      Anxiofit-1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Oplinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 8 Jan 2016, In: E F S A Journal. 14, 1, 13 p., 4365.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    12. Published

      Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Jul 2017, In: E F S A Journal. 15, 7, 9 p., 4913.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    13. Published

      Scientific Opinion on dietary reference values for copper

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Oct 2015, In: E F S A Journal. 13, 10, 51 p., 4253.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    14. Published

      Scientific Opinion on the essential composition of total diet replacements for weight control

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 52 p., 3957.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    15. Published

      Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 18 p., 3956.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    16. Published

      Scientific Opinion on the substantiation of a health claim related to Teestar™, a fenugreek seed extract standardised by its content of galactomannan, and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 9 p., 3952.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    17. Published

      Scientific Opinion on the energy conversion factor of D-tagatose for labelling purposes

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 16 Nov 2016, In: E F S A Journal. 14, 11, 13 p., 4630.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    18. Published

      Scientific Opinion on dietary reference values for iron

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Oct 2015, In: E F S A Journal. 13, 10, 115 p., 4254.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    19. Published

      FHI LFC24, a bovine milk-derived casein hydrolysate, and a reduction of post-prandial blood glucose responses: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 22 Jul 2016, In: E F S A Journal. 14, 7, 7 p., 4540.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    20. Published

      Scientific Opinion on dietary reference values for vitamin A

      EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 3, 84 p., 4028.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    21. Published

      Scientific Opinion on the safety of caffeine

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 120 p., 4102.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    22. Published

      Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 13 Mar 2018, In: E F S A Journal. 16, 3, 11 p., 5192.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    23. Published

      Dietary reference values for potassium: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 Oct 2016, In: E F S A Journal. 14, 10, 56 p., 4592.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    24. Published

      DHA and improvement of memory function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2 May 2016, In: E F S A Journal. 14, 5, 19 p., 4455.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    25. Published

      Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow-on formula manufactured from protein hydrolysates: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 11 May 2017, In: E F S A Journal. 15, 5, 24 p., 4779.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

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