Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- Published
Whole-grain intake and pancreatic cancer risk - The Danish, Diet, Cancer and Health Cohort
Schacht, Simon Rønnow, Olsen, A., Dragsted, Lars Ove, Overvad, K., Tjønneland, Anne & Kyrø, C., 2021, In: Journal of Nutrition. 151, 3, p. 666-674 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)
Schmidt, J. S., Lauridsen, M. B., Dragsted, Lars Ove, Nielsen, J. & Stærk, Dan, 2012, In: Food Chemistry. 135, 3, p. 1692-1699 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidanter og helbred
Skibsted, L. H., Dragsted, Lars Ove, Dyerberg, J., Hansen, Harald S., Kiens, Bente, Ovesen, L. F. & Tjønneland, A. M., 2006, In: Ugeskrift for læger. 168, 34, p. 2787-2789 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies
Souverein, O. W., de Vries, J. H. M., Freese, R., Watzl, B., Bub, A., Miller, E. R., Castenmiller, J. J. M., Pasman, W. J., van Het Hof, K., Chopra, M., Karlsen, A., Dragsted, Lars Ove, Winkels, R., Itsiopoulos, C., Brazionis, L., O'Dea, K., van Loo-Bouwman, C. A., Naber, T. H. J., van der Voet, H. & Boshuizen, H. C., 2015, In: British Journal of Nutrition. 113, 09, p. 1396-1409 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Moderate Alcohol and Cardiovascular Health Trial (MACH15): Design and methods for a randomized trial of moderate alcohol consumption and cardiometabolic risk
Spiegelman, D., Lovato, L. C., Khudyakov, P., Wilkens, T. L., Adebamowo, C. A., Adebamowo, S. N., Appel, L. J., Beulens, J. W., Coughlin, J. W., Dragsted, L. O., Edenberg, H. J., Eriksen, J. N., Estruch, R., Grobbee, D. E., Gulayin, P. E., Irazola, V., Krystal, J. H., Lazo, M., Murray, M. M., Rimm, E. B. & 3 others, , 2020, In: European Journal of Preventive Cardiology. 27, 18, p. 1967-1982 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein
Stanstrup, Jan, Schou, S. S., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 21 Apr 2014, In: Journal of Proteome Research. 13, 5, p. 2396-2408 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC-MS metabolomics
Stanstrup, Jan, Rasmussen, J. E., Ritz, C., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 2014, In: Metabolomics. 10, 4, p. 719-736 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolite profiling and beyond: approaches for the rapid processing and annotation of human blood serum mass spectrometry data
Stanstrup, Jan, Gerlich, M., Dragsted, Lars Ove & Neumann, S., 2013, In: Analytical and Bioanalytical Chemistry. 405, 15, p. 5037-5048 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Meat and cancer evidence for and against
Sødring, M., Oostindjer, M., Dragsted, Lars Ove, Haug, A., Paulsen, J. E. & Egelandsdal, B., 2017, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). Cambridge, MA: Elsevier, p. 479-499 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Meat and cancer evidence for and against
Sødring, M., Dragsted, Lars Ove, Müller, M. H. B., Paulsen, J. E., Haug, A. & Egelandsdal, B., 2022, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). 2 ed. San Diego: Elsevier Science & Technology, p. 579-607 29 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 986471
Most downloads
-
2951
downloads
Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2026
downloads
Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1679
downloads
Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published