Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. Published

    The use of metabolomics to explore the gut-liver axis

    Dragsted, Lars Ove & Trošt, K., 2018, The Human Gut-Liver-Axis in Health and Disease. Krag, A. & Hansen, T. (eds.). Springer, p. 147-164 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    The metabolic nature of individuality

    Dragsted, Lars Ove, 2020, In: Nature Food. 1, 6, p. 327-328 2 p.

    Research output: Contribution to journalComment/debateResearch

  3. Published

    Effect of fruit and vegetable intake on CVD risk factors in humans

    Dragsted, Lars Ove, 2013, Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Maulik, N. (ed.). Boca Raton, FL: CRC Press, p. 501-527 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer

    Dragsted, Lars Ove, Alexander, J., Amdam, G., Bryan, N., Chen, D., Haug, A., Karlsson, A. H., de Kok, T., Kulseng, B. E., Martin, R. J., Milkowski, A., Pajari, A., Pickowa, J., Rudi, K., Sødring, M. S., Oostindjer, M. & Egelandsdal, B., 2014, In: Meat Science. 98, 4, p. 792-794 3 p.

    Research output: Contribution to journalComment/debateResearch

  5. Published

    Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers

    Dragsted, Lars Ove, 2008, In: European Journal of Nutrition. 47, Suppl. 2, p. 3-18 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat

    Dragsted, Lars Ove, Frandsen, H., Reistad, R., Alexander, J. & Larsen, J. C., 1995, In: Carcinogenesis. 16, 11, p. 2785-2793 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Ændringer i næringsindhold: forarbejdning, opbevaring og tilberedning af fødevarer

    Dragsted, Lars Ove, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 201-226 26 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Immunological methods for dosimetry of heterocyclic amines

    Dragsted, Lars Ove, Nielsen, S. E., Heitmann, Berit, Grivas, S. & Frandsen, H., 1996, Toxicology - From Cells to Man. Springer, p. 259-274 16 p. (Archives of Toxicology. Supplement, Vol. 18).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    Ændringer i næringsindhold ved konservering, opbevaring og tilberedning

    Dragsted, Lars Ove, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 211-237 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  10. Cancer risk assessment and the EPA guidelines

    Dragsted, Lars Ove, 1997, In: Human and Ecological Risk Assessment. 3, 4, p. 501-505 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Letters to the editor: Reply to M. Serafini et al.

    Dragsted, Lars Ove, Ravn-Haren, G., Hansen, M., Kall, M., Breinholt, V., Jakobsen, J., Rasmussen, S. E., Pedersen, A., Sandström, B., Hermetter, A., Basu, S., Castenmiller, J. M., J., Stagsted, J., Skibsted, Leif Horsfelt & Loft, S., 2005, In: American Journal of Clinical Nutrition. 81, p. 532-534 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  12. Published

    Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics

    Dragsted, Lars Ove, Tjønneland, A., Ravn-Haren, L. G., Kristensen, M., Poulsen, M., Plocharsky, W. & Bügel, Susanne Gjedsted, 2008, Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS), p. 55-69 15 p. (Scripta Horticulturae; No. 8).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  13. Published

    Biomarkers of exposure to and effects of vitamins A, C and E

    Dragsted, Lars Ove, 2007, Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanisms of anticarcinogenic action. WP9 ECNIS Report. Åkesson, B. & Mercke, P. (eds.). Poland: Nofer Institute of Occupational Medicine, p. 25-50 26 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  14. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  15. Published

    The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

    Dragsted, Lars Ove, Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Ravn-Haren, L. G., Kall, M., Breinholt, V., Castenmiller, J. J. M., Stagsted, J., Jakobsen, J., Skibsted, Leif Horsfelt, Rasmussen, S. E., Loft, Steffen & Sandström, B., 2004, In: American Journal of Clinical Nutrition. 79, 6, p. 1060-1072 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Antioxidant actions of polyphenols in humans

    Dragsted, Lars Ove, 2003, In: International Journal for Vitamin and Nutrition Research. 73, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Publisher Correction: The metabolic nature of individuality

    Dragsted, Lars Ove, 2023, In: Nature Food. 4, 3, p. 267 1 p.

    Research output: Contribution to journalComment/debateResearch

  18. Published

    Human studies with antioxidants: from biomarkers to disease prevention

    Dragsted, Lars Ove, Tjønneland, A. & Ovesen, L., 2009, Nutritional antioxidants in cancer and degenerative diseases. Farombi, E. O. (ed.). Transworld Research Network, p. 63-90 28 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  19. Published

    Validation of biomarkers of food intake − critical assessment of candidate biomarkers

    Dragsted, Lars Ove, Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Praticò, G., 30 May 2018, In: Genes & Nutrition. 13, 14 p., 14.

    Research output: Contribution to journalReviewResearchpeer-review

  20. Published

    Metabomeeting 2011: 25–28 Sept 2011, Helsinki Congress Paasitorni, Helsinki, Finland

    Dragsted, Lars Ove, 2012, In: Metabolomics. 8, p. 360-363 4 p.

    Research output: Contribution to journalJournal articleResearch

  21. Published

    Diet-gene interactions in cancer

    Dragsted, Lars Ove, 2008, 9. nordic nutrition conference. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  22. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  23. Published

    Dietary and health biomarkers - time for an update

    Dragsted, Lars Ove, Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Genes & Nutrition. 12, 7 p., 24.

    Research output: Contribution to journalLetterResearchpeer-review

  24. Excretion of aflatoxin in dockers with occupational exposure

    Dragsted, Lars Ove, Larsen, A. I., Bull, I. & Autrup, H., 1985, In: Ugeskrift for læger. 147, 50, p. 4148-4150 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Mushrooms and health

    Dragsted, Lars Ove, 2019, In: American Journal of Clinical Nutrition. 110, 3, p. 546-547 2 p.

    Research output: Contribution to journalEditorialResearch

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