Christian Mølgaard

Christian Mølgaard

Professor


  1. Published

    Free amino acids in human milk and associations with maternal anthropometry and infant growth

    Larnkjær, Anni, Bruun, S., Pedersen, D., Zachariassen, G., Barkholt, V., Agostoni, C., Mølgaard, Christian, Husby, S. & Michaelsen, Kim F., 2016, In: Journal of Pediatric Gastroenterology and Nutrition. 63, 3, p. 374-378 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Spædbørn

    Larsson, M. W., Mølgaard, Christian & Michaelsen, Kim F., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). København: Munksgaard , p. 104-142 39 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  3. Published

    Infant gut microbiota development is driven by transition to family foods independent of maternal obesity

    Laursen, M. F., Andersen, L. B. B., Michaelsen, Kim F., Mølgaard, Christian, Trolle, E., Bahl, M. I. & Licht, T. R., 16 Jun 2016, In: mSphere. 1, 1, 16 p., e00069-15.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Early nutrition and its effects on growth, body composition and later obesity

    Michaelsen, Kim F., Larnkjær, Anni, Larsson, M. W. & Mølgaard, Christian, 2016, Nutrition and Growth: Yearbook 2016. Koletzko, B., Shamir, R., Turck, D. & Phillip, M. (eds.). Basel: Karger, p. 103-119 17 p. (World Review of Nutrition and Dietetics, Vol. 114).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Prevention of vitamin K deficiency bleeding in newborn infants: a position paper by the ESPGHAN Committee on Nutrition

    Mihatsch, W., Braegger, C., Bronsky, J., Campoy, C., Domellöf, M., Fewtrell, M., Mis, N. F., Hojsak, I., Hulst, J. M., Indrio, F., Lapillonne, A., Mølgaard, Christian, Embleton, N., van Goudoever, J. B. & ESPGHAN Committee on Nutrition, E. C. O. N., 2016, In: Journal of Pediatric Gastroenterology and Nutrition. 63, 1, p. 123-129 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Skal der mere D-vitamin i madkasserne?

    Mortensen, C., Damsgaard, Camilla Trab & Mølgaard, Christian, 2016, In: Diætisten. 24, 139, p. 27-29 3 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial

    Mortensen, C., Damsgaard, Camilla Trab, Hauger, H., Ritz, C., Lanham-New, S. A., Smith, T. J., Hennessy, Á., Dowling, K., Cashman, K. D., Kiely, M. & Mølgaard, Christian, 2016, In: American Journal of Clinical Nutrition. 104, 5, p. 1310-1317 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

    Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Hjorth, Mads Fiil, Ritz, C., Kjølbæk, Louise, Andersen, R., Tetens, Inge , Krarup, H., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2016, In: The British Journal of Nutrition. 115, 2, p. 239-250 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial

    Smith, T. J., Tripkovic, L., Damsgaard, Camilla Trab, Mølgaard, Christian, Ritz, C., Wilson-Barnes, S. L., Dowling, K. G., Hennessy, Á., Cashman, K. D., Kiely, M., Lanham-New, S. A. & Hart, K. H., 2016, In: American Journal of Clinical Nutrition. 104, 5, p. 1301-1309 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adults

    Yilma, D., Kæstel, P., Olsen, Mette Frahm, Abdissa, A., Tesfaye, M., Girma, T., Krarup, H., Mølgaard, Christian, Michaelsen, Kim F., Ritz, C., Kirk, Ole, Andersen, Å. B. & Friis, Henrik, 2016, In: British Journal of Nutrition. 116, 10, p. 1720-1727 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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