The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | British Journal of Nutrition |
| Volume | 94 |
| Issue number | 5 |
| Pages (from-to) | 720-726 |
| Number of pages | 7 |
| ISSN | 0007-1145 |
| DOIs | |
| Publication status | Published - 2005 |
ID: 7963732