Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention
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Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention. / Jalo, Elli; Fogelholm, Mikael; Westerterp-Plantenga, Margriet; Adam, Tanja C.; Drummen, Mathijs; Huttunen-Lenz, Maija; Kjølbæk, Louise; Martinez, José Alfredo; Handjieva-Darlenska, Teodora; Taylor, Moira A.; Brand-Miller, Jennie; Poppitt, Sally; Stratton, Gareth; Lam, Tony; Navas-Carretero, Santiago; Bogdanov, Georgi; Simpson, Liz; Muirhead, Roslyn; Silvestre, Marta P.; Swindell, Nils; Raben, Anne; Konttinen, Hanna.
In: Journal of Nutrition Education and Behavior, 2024.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention
AU - Jalo, Elli
AU - Fogelholm, Mikael
AU - Westerterp-Plantenga, Margriet
AU - Adam, Tanja C.
AU - Drummen, Mathijs
AU - Huttunen-Lenz, Maija
AU - Kjølbæk, Louise
AU - Martinez, José Alfredo
AU - Handjieva-Darlenska, Teodora
AU - Taylor, Moira A.
AU - Brand-Miller, Jennie
AU - Poppitt, Sally
AU - Stratton, Gareth
AU - Lam, Tony
AU - Navas-Carretero, Santiago
AU - Bogdanov, Georgi
AU - Simpson, Liz
AU - Muirhead, Roslyn
AU - Silvestre, Marta P.
AU - Swindell, Nils
AU - Raben, Anne
AU - Konttinen, Hanna
N1 - Publisher Copyright: © 2024 The Authors
PY - 2024
Y1 - 2024
N2 - Objective: To examine whether eating behavior and perceived stress predict the maintenance of self-reported dietary change and adherence to dietary instructions during an intervention. Design: A secondary analysis of the behavior maintenance stage (6–36 months) of the 3-year PREVIEW intervention (PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World). Participants: Adults (n = 1,311) with overweight and prediabetes at preintervention baseline. Variables Measured: Eating behavior (Three-Factor Eating Questionnaire), stress (Perceived Stress Scale), and dietary intake (4-day food records on 4 occasions) were reported. Analysis: Associations between predictors and dietary outcomes were examined with linear mixed-effects models for repeated measurements. Results: Eating behaviors and stress at 6 months did not predict the subsequent change in dietary outcomes, but higher cognitive restraint predicted lower energy intake, and both higher disinhibition and hunger predicted higher energy intake during the following behavior maintenance stage. In addition, higher disinhibition predicted higher saturated fat intake and lower fiber intake, and higher hunger predicted lower fiber intake. Stress was not associated with energy intake or dietary quality. Eating behaviors and stress were not consistently associated with adherence to dietary instructions. Conclusions and Implications: Higher cognitive restraint predicted lower energy intake (food quantity), but disinhibition and hunger were also associated with dietary quality.
AB - Objective: To examine whether eating behavior and perceived stress predict the maintenance of self-reported dietary change and adherence to dietary instructions during an intervention. Design: A secondary analysis of the behavior maintenance stage (6–36 months) of the 3-year PREVIEW intervention (PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World). Participants: Adults (n = 1,311) with overweight and prediabetes at preintervention baseline. Variables Measured: Eating behavior (Three-Factor Eating Questionnaire), stress (Perceived Stress Scale), and dietary intake (4-day food records on 4 occasions) were reported. Analysis: Associations between predictors and dietary outcomes were examined with linear mixed-effects models for repeated measurements. Results: Eating behaviors and stress at 6 months did not predict the subsequent change in dietary outcomes, but higher cognitive restraint predicted lower energy intake, and both higher disinhibition and hunger predicted higher energy intake during the following behavior maintenance stage. In addition, higher disinhibition predicted higher saturated fat intake and lower fiber intake, and higher hunger predicted lower fiber intake. Stress was not associated with energy intake or dietary quality. Eating behaviors and stress were not consistently associated with adherence to dietary instructions. Conclusions and Implications: Higher cognitive restraint predicted lower energy intake (food quantity), but disinhibition and hunger were also associated with dietary quality.
KW - behavior change
KW - behavior maintenance
KW - Eating Inventory
KW - eating style
KW - food consumption
U2 - 10.1016/j.jneb.2024.01.001
DO - 10.1016/j.jneb.2024.01.001
M3 - Journal article
C2 - 38416096
AN - SCOPUS:85188211237
JO - Journal of Nutrition Education and Behavior
JF - Journal of Nutrition Education and Behavior
SN - 1499-4046
ER -
ID: 388949176