Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice: Comparison of three in vitro methods

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Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice : Comparison of three in vitro methods. / Ma, Jingnan; Yin, Naiyi; Wang, Pengfei; Cai, Xiaolin; Geng, Ziqi; Fan, Chuanfang; Cui, Yanshan; Sjödin, Anders.

In: Food Research International, Vol. 177, 113853, 2024.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Ma, J, Yin, N, Wang, P, Cai, X, Geng, Z, Fan, C, Cui, Y & Sjödin, A 2024, 'Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice: Comparison of three in vitro methods', Food Research International, vol. 177, 113853. https://doi.org/10.1016/j.foodres.2023.113853

APA

Ma, J., Yin, N., Wang, P., Cai, X., Geng, Z., Fan, C., Cui, Y., & Sjödin, A. (2024). Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice: Comparison of three in vitro methods. Food Research International, 177, [113853]. https://doi.org/10.1016/j.foodres.2023.113853

Vancouver

Ma J, Yin N, Wang P, Cai X, Geng Z, Fan C et al. Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice: Comparison of three in vitro methods. Food Research International. 2024;177. 113853. https://doi.org/10.1016/j.foodres.2023.113853

Author

Ma, Jingnan ; Yin, Naiyi ; Wang, Pengfei ; Cai, Xiaolin ; Geng, Ziqi ; Fan, Chuanfang ; Cui, Yanshan ; Sjödin, Anders. / Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice : Comparison of three in vitro methods. In: Food Research International. 2024 ; Vol. 177.

Bibtex

@article{9fa0ca7e02d7457a935d7bec795b77eb,
title = "Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice: Comparison of three in vitro methods",
abstract = "INFOGEST is a standardized in vitro digestion method suitable for foods, but rarely used to study the bioaccessibility of heavy metals in food. This study aimed to explore the differences between INFOGEST and the extensively used Physiologically Based Extraction Test (PBET) and Unified Bioaccessibility Research Group of Europe Method (UBM) methods for determining the bioaccessibility of As and Cd in rice. Intestinal As (79.3 ± 8.5 %, 75.8 ± 12.7 %, and 72.3 ± 12.2 % for INFOGEST, PBET, and UBM, respectively) and Cd (47.0 ± 6.4 %, 40.7 ± 13.8 %, and 38.1 ± 15.7 % for INFOGEST, PBET, and UBM, respectively) bioaccessibilities in the rice samples determined by the three methods were generally similar (p > 0.1, except for As bioaccessibility between INFOGEST and UBM). Furthermore, PBET was significantly correlated with INFOGEST for As bioaccessibility (R2 = 0.416) and with UBM for Cd bioaccessibility (R2 = 0.879). Additionally, PBET indicated that the bioaccessibilities of As and Cd in the polished rice were 17.0 % and 19.8 % higher, respectively, than that in the unpolished rice. This study highlights the influence of in vitro methods and rice matrices on heavy metal bioaccessibility values, necessitating a more accurate assessment of health risks associated with rice consumption.",
keywords = "Brown rice, Heavy metals, INFOGEST, PBET, Rice matrices, UBM, White rice",
author = "Jingnan Ma and Naiyi Yin and Pengfei Wang and Xiaolin Cai and Ziqi Geng and Chuanfang Fan and Yanshan Cui and Anders Sj{\"o}din",
note = "Publisher Copyright: {\textcopyright} 2023 Elsevier Ltd",
year = "2024",
doi = "10.1016/j.foodres.2023.113853",
language = "English",
volume = "177",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice

T2 - Comparison of three in vitro methods

AU - Ma, Jingnan

AU - Yin, Naiyi

AU - Wang, Pengfei

AU - Cai, Xiaolin

AU - Geng, Ziqi

AU - Fan, Chuanfang

AU - Cui, Yanshan

AU - Sjödin, Anders

N1 - Publisher Copyright: © 2023 Elsevier Ltd

PY - 2024

Y1 - 2024

N2 - INFOGEST is a standardized in vitro digestion method suitable for foods, but rarely used to study the bioaccessibility of heavy metals in food. This study aimed to explore the differences between INFOGEST and the extensively used Physiologically Based Extraction Test (PBET) and Unified Bioaccessibility Research Group of Europe Method (UBM) methods for determining the bioaccessibility of As and Cd in rice. Intestinal As (79.3 ± 8.5 %, 75.8 ± 12.7 %, and 72.3 ± 12.2 % for INFOGEST, PBET, and UBM, respectively) and Cd (47.0 ± 6.4 %, 40.7 ± 13.8 %, and 38.1 ± 15.7 % for INFOGEST, PBET, and UBM, respectively) bioaccessibilities in the rice samples determined by the three methods were generally similar (p > 0.1, except for As bioaccessibility between INFOGEST and UBM). Furthermore, PBET was significantly correlated with INFOGEST for As bioaccessibility (R2 = 0.416) and with UBM for Cd bioaccessibility (R2 = 0.879). Additionally, PBET indicated that the bioaccessibilities of As and Cd in the polished rice were 17.0 % and 19.8 % higher, respectively, than that in the unpolished rice. This study highlights the influence of in vitro methods and rice matrices on heavy metal bioaccessibility values, necessitating a more accurate assessment of health risks associated with rice consumption.

AB - INFOGEST is a standardized in vitro digestion method suitable for foods, but rarely used to study the bioaccessibility of heavy metals in food. This study aimed to explore the differences between INFOGEST and the extensively used Physiologically Based Extraction Test (PBET) and Unified Bioaccessibility Research Group of Europe Method (UBM) methods for determining the bioaccessibility of As and Cd in rice. Intestinal As (79.3 ± 8.5 %, 75.8 ± 12.7 %, and 72.3 ± 12.2 % for INFOGEST, PBET, and UBM, respectively) and Cd (47.0 ± 6.4 %, 40.7 ± 13.8 %, and 38.1 ± 15.7 % for INFOGEST, PBET, and UBM, respectively) bioaccessibilities in the rice samples determined by the three methods were generally similar (p > 0.1, except for As bioaccessibility between INFOGEST and UBM). Furthermore, PBET was significantly correlated with INFOGEST for As bioaccessibility (R2 = 0.416) and with UBM for Cd bioaccessibility (R2 = 0.879). Additionally, PBET indicated that the bioaccessibilities of As and Cd in the polished rice were 17.0 % and 19.8 % higher, respectively, than that in the unpolished rice. This study highlights the influence of in vitro methods and rice matrices on heavy metal bioaccessibility values, necessitating a more accurate assessment of health risks associated with rice consumption.

KW - Brown rice

KW - Heavy metals

KW - INFOGEST

KW - PBET

KW - Rice matrices

KW - UBM

KW - White rice

U2 - 10.1016/j.foodres.2023.113853

DO - 10.1016/j.foodres.2023.113853

M3 - Journal article

C2 - 38225128

AN - SCOPUS:85180371823

VL - 177

JO - Food Research International

JF - Food Research International

SN - 0963-9969

M1 - 113853

ER -

ID: 387146502