Steen Stender

Steen Stender

Affiliate Professor


  1. 2006
  2. Published

    Trans, and n-3 polyunsaturated fatty acids and vascular function - a yin yang situation?

    Dyerberg, J., Christensen, J. H., Eskesen, D., Astrup, A. & Stender, Steen, 2006, In: Atherosclerosis - Supplements. 7, 2, p. 33-35 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A trans world journey

    Stender, Steen, Dyerberg, J., Bysted, A., Leth, T. & Astrup, A., 2006, In: Atherosclerosis - Supplements. 7, 2, p. 47-52 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Comparison of effects on insulin sensitivity and glucose metabolism of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet: a randomized six months strictly controlled intervention trial following 8 weeks weight loss

    Due, A. P., Larsen, T. M., Hermansen, K., Stender, Steen, Toubro, S. & Astrup, A., 2006, Ikke angivet. The International Association for the Study of Obesity, p. 57 1 p. (Obesity Reviews; No. Suppl. 2, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark

    Stender, Steen, Dyerberg, J. & Astrup, A., 2006, In: Scandinavian Journal of Food and Nutrition. 50, 4, p. 155-160 6 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published
  7. Published

    Fish is still healthy

    Astrup, A., Dyerberg, J. & Stender, Steen, 2006, In: BMJ - British Medical Journal - Clinical Research Edition. p. 1-2 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  8. Published

    High levels of industrially produced trans fat in popular fast foods

    Stender, Steen, Dyerberg, J. & Astrup, A., 2006, In: New England Journal of Medicine. 354, 15, p. 1650-1652 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Højt indhold af industrielt producerede transfedtsyrer i populære fødevarer - men ikke i Danmark: sekundærpublikation

    Stender, Steen, Dyerberg, J., Bysted, A., Leth, T. & Astrup, A., 2006, In: Ugeskrift for læger. 168, 17, p. 1654-1657 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 10820018