Steen Stender
Affiliate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0003-1037-1158
1 - 1 out of 1Page size: 10
- 1996
- Published
An appraisal of the fat content of household distributed cookery booklets in Denmark
Jensen, H. M., Astrup, A. & Stender, Steen, 1996, In: Food & Nutrition Research. 40, p. 70-73 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10820018
Most downloads
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224
downloads
Subsequent Event Risk in Individuals with Established Coronary Heart Disease: Design and Rationale of the GENIUS-CHD Consortium
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
192
downloads
Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
165
downloads
Hypertension genetic risk score is associated with burden of coronary heart disease among patients referred for coronary angiography
Research output: Contribution to journal › Journal article › Research › peer-review
Published