Steen Stender

Steen Stender

Affiliate Professor

ORCID: 0000-0003-1037-1158

Publication year:
All
1 - 50 out of 153Page size: 50
  1. 1993
  2. Published

    Cholesterol-lowering diets may increase the food costs for Danish children. A cross-sectional study of food costs for Danish children with and without familial hypercholesterolaemia

    Stender, Steen, Skovby, F., Haraldsdottir, J., Andresen, G. R., Michaelsen, Kim F., Neilsen, B. S. & Ygil, K. H., 1993, In: European Journal of Clinical Nutrition. 47, 11, p. 776-786 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1995
  4. Published

    Ernæringsmæssig vurdering af husstandsomdelte opskriftsamlinger

    Jensen, E. H., Astrup, A. & Stender, Steen, 1995, In: Ugeskrift for læger. 157, 31, p. 4342-4345 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 1996
  6. Published

    An appraisal of the fat content of household distributed cookery booklets in Denmark

    Jensen, H. M., Astrup, A. & Stender, Steen, 1996, In: Food & Nutrition Research. 40, p. 70-73 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 1997
  8. Published

    Alment om behov og behovsdækkende indtag: internationale og nationale anbefalinger, definitioner af behov, behovsfordelingskurver, behovsdækkende indtag, praktisk brug af tabelværdierne

    Garby, L., Astrup, A. & Stender, Steen, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 64-69 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  9. 2000
  10. Published

    Redelig ernæringsoplysning. Anbefalinger om hvordan ny viden om ernæring kan formidles

    Sørensen, Thorkild I.A., Astrup, A., Dyerberg, J., Hermansen, K., Hyldstrup, L., Sandström, B. & Stender, Steen, 2000, In: Ugeskrift for læger. 162, 14, p. 2046-2050 5 p.

    Research output: Contribution to journal › Review › Research › peer-review

  11. 2001
  12. Published

    Monitoring of dietary changes by telephone interviews: results from Denmark

    Haraldsdóttir, J., Holm, Lotte, Astrup, A., Halkjær, J. & Stender, Steen, 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Transfedtsyrers betydning for sundheden: opdatering år 2001

    Stender, Steen & Dyerberg, J., 2001, In: Ugeskrift for læger. 163, 17, p. 2349-2353 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2002
  15. Published

    Berigelse af mel med folinsyre

    Ganes, S., Astrup, A. & Stender, Steen, 2002, In: Ugeskrift for læger. 164, 35, p. 4087-4088 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  16. Published

    Der er forskel på studier

    Astrup, A., Richelsen, B. & Stender, Steen, 2002, In: Dagens Medicin. 35, p. 38 1 p.

    Research output: Contribution to journal › Journal article › Communication

  17. Published

    Frugt, grønt og helbred: opdatering af vidensgrundlaget

    Ovesen, L., Lyhne Andersen, N., Dragsted, Lars Ove, Godtfredsen, J., Haraldsdóttir, J., Stender, Steen, Sølling, K., Tjønneland, A. & Trolle, E., 2002, Ministeriet for Fødevarer, Landbrug og Fiskeri. 76 p. (FødevareRapport/Fødevaredirektoratet; No. 2002:22).

    Research output: Book/Report › Book › Education

  18. Published

    Profeter og købmænd må bide i det sure æble

    Astrup, A., Richelsen, B. & Stender, Steen, 2002, In: Dagens Medicin. 33, p. 23 1 p.

    Research output: Contribution to journal › Journal article › Communication

  19. 2003
  20. Published

    Sukkers sundhedsmæssige betydning

    Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne & Stender, Steen, 2003, Søborg: Ernæringsrådet. 39 p. (Publikation fra Ernæringsrådet; No. 33).

    Research output: Book/Report › Book › Communication

  21. Published

    Sukkers sundhedsmæssige betydning

    Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne, Rosenberg, L. C. & Stender, Steen, 2003, In: Ugeskrift for læger. 165, 44, p. 4207-4210 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. 2004
  23. Published

    Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males: an 8 weeks dietary intervention study

    Dyerberg, J., Eskesen, D. C., Andersen, P. W., Astrup, A., Buemann, B., Christensen, J. H., Clausen, P., Rasmussen, B. F., Schmidt, E. B., Tholstrup, T., Toft, E., Toubro, S. & Stender, Steen, 2004, In: European Journal of Clinical Nutrition. 58, p. 1062-1070 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Influence of trans fatty acids on health

    Stender, Steen & Dyerberg, J., 2004, In: Annuals of Nutrition and Metabolism. 48, 2, p. 61-66 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. 2005
  26. Published

    Effect of sucrose on inflammatory markers in overweight humans.

    Sørensen, L. B., Raben, A., Stender, Steen & Astrup, A., 2005, In: American Journal of Clinical Nutrition. 82, 2, p. 421-427 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Ernæringsforskningens historie i Danmark

    Astrup, A., Helms, P., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 453-463 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  28. Published

    Evidensbaserede næringstofsanbefalinger

    Stender, Steen, Astrup, A. & Dyerberg, J., 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  29. Published

    Forebygger fisk og n-3-fedtsyrer hjertesygdom? Svar på Peter Marckmann's debatindlæg

    Dyerberg, J., Stender, Steen & Astrup, A., 2005, In: Ugeskrift for læger. 167, 32, p. 2915-2916 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  30. Published

    Forord

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 5 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Education

  31. Published

    Fødevarer og næringsstoffer

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 51-53 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  32. Published

    High levels of inflammatory markers predict adverse effect on triglycerides on a high simple carbohydrate diet

    Sørensen, L. B., Raben, A., Vasilaras, T. H., Stender, Steen & Astrup, A., 2005, Abstracts of the 14. European Congress on Obesity (ECO): 2005, Athens, Greece. Blackwell Publishing, p. 186 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  33. Published

    Kostrådene 2005

    Astrup, A., Andersen, N. L., Stender, Steen & Trolle, E., 2005, Søborg: Ernæringsrådet og Danmarks Fødevareforskning. 88 p. (Publikation / Ernæringsrådet og Danmarks Fødevareforskning; No. 36).

    Research output: Book/Report › Report › Communication

  34. Published

    Kostrådene 2005: Statusartikel

    Astrup, A., Andersen, N. L., Stender, Steen & Trolle, E., 2005, In: Ugeskrift for læger. 167, 21, p. 2296-2299 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Legemets opbygning og funktioner

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 20-30 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  36. Published

    Menneskets ernæring

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 17-19 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  37. Published

    N-3 flerumættede fedtsyrer og hjerte-kar-sygdom: Cochrananalyse med uklar konklusion. International Forskning

    Dyerberg, J., Astrup, A. & Stender, Steen, 2005, In: Ugeskrift for læger. 167, 18, p. 1971-1972 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects

    Due, A., Toubro, S., Stender, Steen, Skov, A. R. & Astrup, A., 2005, In: Diabetes, Obesity and Metabolism. 7, 3, p. 223-229 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Vand, salt, mineraler og sporstoffer

    Ovesen, L., Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 149-162 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  40. 2006
  41. Published

    Trans, and n-3 polyunsaturated fatty acids and vascular function - a yin yang situation?

    Dyerberg, J., Christensen, J. H., Eskesen, D., Astrup, A. & Stender, Steen, 2006, In: Atherosclerosis - Supplements. 7, 2, p. 33-35 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    A trans world journey

    Stender, Steen, Dyerberg, J., Bysted, A., Leth, T. & Astrup, A., 2006, In: Atherosclerosis - Supplements. 7, 2, p. 47-52 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Comparison of effects on insulin sensitivity and glucose metabolism of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet: a randomized six months strictly controlled intervention trial following 8 weeks weight loss

    Due, A. P., Larsen, T. M., Hermansen, K., Stender, Steen, Toubro, S. & Astrup, A., 2006, Ikke angivet. The International Association for the Study of Obesity, p. 57 1 p. (Obesity Reviews; No. Suppl. 2, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  44. Published

    Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark

    Stender, Steen, Dyerberg, J. & Astrup, A., 2006, In: Scandinavian Journal of Food and Nutrition. 50, 4, p. 155-160 6 p.

    Research output: Contribution to journal › Review › Research › peer-review

  45. Published

    Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model

    Larsen, T. M., Due, A. P., Hermansen, K., Stender, Steen, Toubro, S. & Astrup, A., 2006. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  46. Published

    Fish is still healthy

    Astrup, A., Dyerberg, J. & Stender, Steen, 2006, In: BMJ - British Medical Journal - Clinical Research Edition. p. 1-2 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  47. Published

    High levels of industrially produced trans fat in popular fast foods

    Stender, Steen, Dyerberg, J. & Astrup, A., 2006, In: New England Journal of Medicine. 354, 15, p. 1650-1652 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Højt indhold af industrielt producerede transfedtsyrer i populære fødevarer - men ikke i Danmark: sekundærpublikation

    Stender, Steen, Dyerberg, J., Bysted, A., Leth, T. & Astrup, A., 2006, In: Ugeskrift for læger. 168, 17, p. 1654-1657 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. 2007
  50. Published

    Fast food: unfriendly and unhealthy

    Stender, Steen, Dyerberg, J. & Astrup, A., 2007, In: International Journal of Obesity. 31, 6, p. 887-890 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Fastfood fremmer fedme: sekundærpublikation

    Stender, Steen, Dyerberg, J. & Astrup, A., 2007, In: Ugeskrift for læger. 169, 19, p. 1804-1806 3 p.

    Research output: Contribution to journal › Journal article › Research

  52. Published

    Reliability of nutritional labelling of fast-food

    Astrup, A., Dyerberg, J. & Stender, Steen, 2007, In: International Journal of Obesity. 31, Suppl. 1, p. S184 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  53. Published

    Trans fats - the Denmark policy

    Stender, Steen, Dyerberg, J. & Astrup, A., 2007, In: Network Health Dietitians. 27, p. 12-14 3 p.

    Research output: Contribution to journal › Journal article › Communication

  54. Published

    Transfetter - bra om Sverige kunde följa det danska exemplet

    Dyerberg, J., Stender, Steen & Astrup, A., 2007, In: Lakartidningen. 104, 9, p. 691 1 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  55. 2008
  56. Published

    Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial

    Due, A. P., Larsen, T. M., Mu, Huiling, Hermansen, K., Stender, Steen & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 88, 5, p. 1232-1241 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monosaturated-fat, low-fat, and control diets

    Due, A. P., Larsen, T. M., Hermansen, K., Stender, Steen, Holst, Jens Juul, Toubro, S., Martinussen, Torben & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 87, 4, p. 855-862 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets

    Due, A. P., Larsen, T. M., Hermansen, K., Stender, Steen, Holst, Jens Juul, Toubro, S., Martinussen, Torben & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 87, 4, p. 855-862 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Nutrition transition and its relationship to the development of obesity and related chronic diseases

    Astrup, A., Dyerberg, J., Selleck, M. & Stender, Steen, 2008, In: Obesity Reviews. 9, Suppl. 1, p. 48-52 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Ruminant and industrially produced trans fatty acids: health aspects

    Stender, Steen, Astrup, A. & Dyerberg, J., 2008, In: Food & Nutrition Research. 52, 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  61. Published

    Tesaglitazar, a dual peroxisome proliferator-activated receptor alpha/gamma agonist, improves apolipoprotein levels in non-diabetic subjects with insulin resistance

    Schuster, H., Fagerberg, B., Edwards, S., Halmos, T., Lopatynski, J., Stender, Steen, Birketvedt, G. S., Tonstad, S., Gause-Nilsson, I., Halldorsdottir, S. & Ohman, K. P., 2008, In: Atherosclerosis. 197, 1, p. 355-362 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. 2009
  63. Published

    Approaches to removing trans fats from the food supply in industrialized and developing countries

    L'Abbé, M. R., Stender, Steen, Skeaff, C. M. & Tavella, M., 2009, In: European Journal of Clinical Nutrition. 63, p. 55-67 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Effect of diet-induced energy deficit and body fat reduction on high-sensitive CRP and other inflammatory markers in obese subjects

    Belza, A., Toubro, S., Stender, Steen & Astrup, A., 2009, In: International Journal of Obesity. 33, 4, p. 456-464 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 Next

ID: 10820018