Steen Stender

Steen Stender

Affiliate Professor

ORCID: 0000-0003-1037-1158

Publication year:
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1 - 25 out of 153Page size: 25
  1. 1993
  2. Published

    Cholesterol-lowering diets may increase the food costs for Danish children. A cross-sectional study of food costs for Danish children with and without familial hypercholesterolaemia

    Stender, Steen, Skovby, F., Haraldsdottir, J., Andresen, G. R., Michaelsen, Kim F., Neilsen, B. S. & Ygil, K. H., 1993, In: European Journal of Clinical Nutrition. 47, 11, p. 776-786 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1995
  4. Published

    Ernæringsmæssig vurdering af husstandsomdelte opskriftsamlinger

    Jensen, E. H., Astrup, A. & Stender, Steen, 1995, In: Ugeskrift for læger. 157, 31, p. 4342-4345 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 1996
  6. Published

    An appraisal of the fat content of household distributed cookery booklets in Denmark

    Jensen, H. M., Astrup, A. & Stender, Steen, 1996, In: Food & Nutrition Research. 40, p. 70-73 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 1997
  8. Published

    Alment om behov og behovsdækkende indtag: internationale og nationale anbefalinger, definitioner af behov, behovsfordelingskurver, behovsdækkende indtag, praktisk brug af tabelværdierne

    Garby, L., Astrup, A. & Stender, Steen, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 64-69 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  9. 2000
  10. Published

    Redelig ernæringsoplysning. Anbefalinger om hvordan ny viden om ernæring kan formidles

    Sørensen, Thorkild I.A., Astrup, A., Dyerberg, J., Hermansen, K., Hyldstrup, L., Sandström, B. & Stender, Steen, 2000, In: Ugeskrift for læger. 162, 14, p. 2046-2050 5 p.

    Research output: Contribution to journal › Review › Research › peer-review

  11. 2001
  12. Published

    Monitoring of dietary changes by telephone interviews: results from Denmark

    Haraldsdóttir, J., Holm, Lotte, Astrup, A., Halkjær, J. & Stender, Steen, 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Transfedtsyrers betydning for sundheden: opdatering år 2001

    Stender, Steen & Dyerberg, J., 2001, In: Ugeskrift for læger. 163, 17, p. 2349-2353 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2002
  15. Published

    Berigelse af mel med folinsyre

    Ganes, S., Astrup, A. & Stender, Steen, 2002, In: Ugeskrift for læger. 164, 35, p. 4087-4088 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  16. Published

    Der er forskel på studier

    Astrup, A., Richelsen, B. & Stender, Steen, 2002, In: Dagens Medicin. 35, p. 38 1 p.

    Research output: Contribution to journal › Journal article › Communication

  17. Published

    Frugt, grønt og helbred: opdatering af vidensgrundlaget

    Ovesen, L., Lyhne Andersen, N., Dragsted, Lars Ove, Godtfredsen, J., Haraldsdóttir, J., Stender, Steen, Sølling, K., Tjønneland, A. & Trolle, E., 2002, Ministeriet for Fødevarer, Landbrug og Fiskeri. 76 p. (FødevareRapport/Fødevaredirektoratet; No. 2002:22).

    Research output: Book/Report › Book › Education

  18. Published

    Profeter og købmænd må bide i det sure æble

    Astrup, A., Richelsen, B. & Stender, Steen, 2002, In: Dagens Medicin. 33, p. 23 1 p.

    Research output: Contribution to journal › Journal article › Communication

  19. 2003
  20. Published

    Sukkers sundhedsmæssige betydning

    Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne & Stender, Steen, 2003, Søborg: Ernæringsrådet. 39 p. (Publikation fra Ernæringsrådet; No. 33).

    Research output: Book/Report › Book › Communication

  21. Published

    Sukkers sundhedsmæssige betydning

    Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne, Rosenberg, L. C. & Stender, Steen, 2003, In: Ugeskrift for læger. 165, 44, p. 4207-4210 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. 2004
  23. Published

    Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males: an 8 weeks dietary intervention study

    Dyerberg, J., Eskesen, D. C., Andersen, P. W., Astrup, A., Buemann, B., Christensen, J. H., Clausen, P., Rasmussen, B. F., Schmidt, E. B., Tholstrup, T., Toft, E., Toubro, S. & Stender, Steen, 2004, In: European Journal of Clinical Nutrition. 58, p. 1062-1070 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Influence of trans fatty acids on health

    Stender, Steen & Dyerberg, J., 2004, In: Annuals of Nutrition and Metabolism. 48, 2, p. 61-66 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. 2005
  26. Published

    Effect of sucrose on inflammatory markers in overweight humans.

    Sørensen, L. B., Raben, A., Stender, Steen & Astrup, A., 2005, In: American Journal of Clinical Nutrition. 82, 2, p. 421-427 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Ernæringsforskningens historie i Danmark

    Astrup, A., Helms, P., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 453-463 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  28. Published

    Evidensbaserede næringstofsanbefalinger

    Stender, Steen, Astrup, A. & Dyerberg, J., 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  29. Published

    Forebygger fisk og n-3-fedtsyrer hjertesygdom? Svar på Peter Marckmann's debatindlæg

    Dyerberg, J., Stender, Steen & Astrup, A., 2005, In: Ugeskrift for læger. 167, 32, p. 2915-2916 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  30. Published

    Forord

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 5 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Education

  31. Published

    Fødevarer og næringsstoffer

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 51-53 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  32. Published

    High levels of inflammatory markers predict adverse effect on triglycerides on a high simple carbohydrate diet

    Sørensen, L. B., Raben, A., Vasilaras, T. H., Stender, Steen & Astrup, A., 2005, Abstracts of the 14. European Congress on Obesity (ECO): 2005, Athens, Greece. Blackwell Publishing, p. 186 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  33. Published

    Kostrådene 2005

    Astrup, A., Andersen, N. L., Stender, Steen & Trolle, E., 2005, Søborg: Ernæringsrådet og Danmarks Fødevareforskning. 88 p. (Publikation / Ernæringsrådet og Danmarks Fødevareforskning; No. 36).

    Research output: Book/Report › Report › Communication

  34. Published

    Kostrådene 2005: Statusartikel

    Astrup, A., Andersen, N. L., Stender, Steen & Trolle, E., 2005, In: Ugeskrift for læger. 167, 21, p. 2296-2299 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Legemets opbygning og funktioner

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 20-30 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

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