Steen Stender

Steen Stender

Affiliate Professor


  1. Published

    Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-months results

    Aller, E. E. J. G., Larsen, T. M., Holst, C., Karin Lindroos, A., Kafatos, A., Pfeiffer, A., Martinez, J. A., Handjieva-Darlenska, T., Kunesova, M., Stender, Steen, Saris, W. H. M., Astrup, A. & van Baak, M. A., 2014, In: International Journal of Obesity. 38, 12, p. 1511-1517 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Smoking cessation early in pregnancy and birth weight, length, head circumference, and endothelial nitric oxide synthase activity in umbilical and chorionic vessels: an observational study of healthy singleton pregnancies

    Andersen, M. R., Simonsen, U., Uldbjerg, N., Stender, Steen & Aalkjær, Christian, 2009, In: Circulation. 119, 6, p. 857-64 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Rygestop i graviditeten, nyfødtes størrelse og NO-syntase-aktivitet i navlesnorens endotelceller--sekundaerpublikation

    Andersen, M. R., Simonsen, U., Uldbjerg, N., Aalkjaer, C. & Stender, Steen, 2009, In: Ugeskrift for læger. 171, 25, p. 2088-91 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Maternal smoking and impaired endothelium-dependent nitric oxide-mediated relaxation of uterine small arteries in vitro

    Andersen, M. R., Uldbjerg, N., Stender, Steen, Sandager, K. P. & Aalkjær, Christian, 2011, In: American Journal of Obstetrics and Gynecology. 204, 2, p. 177.e1–177.e7

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Association of genetic variants previously implicated in coronary artery disease with age at onset of coronary artery disease requiring revascularizations

    Andersson, C., Krogager, M. L., Skals, R. K., Appel, E. V. R., Have, C. T., Grarup, N., Pedersen, O., Jeppesen, J. L., Pedersen, O. D., Dominguez, H., Dixen, U., Engstrøm, T., Tønder, N., Roden, D. M., Stender, S., Gislason, G. H., Enghusen-Poulsen, H., Hansen, T., Køber, L., Torp-Pedersen, C. & 1 others, Weeke, P. E., 2019, In: P L o S One. 14, 2, 12 p., e0211690.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Legemets opbygning og funktioner

    Astrup, A., Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 29-39 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Nutrition transition and its relationship to the development of obesity and related chronic diseases

    Astrup, A., Dyerberg, J., Selleck, M. & Stender, Steen, 2008, In: Obesity Reviews. 9, Suppl. 1, p. 48-52 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Ernæringsforskningens historie i Danmark

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  9. Published

    Legemets opbygning og funktioner

    Astrup, A., Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 27-38 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  10. Published

    Fish is still healthy

    Astrup, A., Dyerberg, J. & Stender, Steen, 2006, In: BMJ - British Medical Journal - Clinical Research Edition. p. 1-2 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  11. Published

    Fedtstoffernes betydning for forebyggelse af hjerte-kar-sygdom i Danmark

    Astrup, A., Larsen, M. L., Stender, Steen & Dyerberg, J., 2014, In: Ugeskrift for Laeger. 176, p. 2-6 5 p., V12130740.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Mættet fedt - ven eller fjende af hjertet?

    Astrup, A., Stender, Steen & Dyerberg, J., 17 Mar 2016

    Research output: Other contributionNet publication - Internet publicationCommunication

  13. Published

    Menneskets ernæring

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  14. Published

    Menneskets ernæring

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 17-19 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  15. Published

    Ernæringsforskningens historie i Danmark

    Astrup, A., Helms, P., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 453-463 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  16. Published

    Menneskets ernæring

    Astrup, A., Dyerberg, J., Bügel, Susanne Gjedsted & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 23-25 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  17. Published

    Fødevarer og næringsstoffer

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 75-77 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  18. Published

    Kostrådene 2005

    Astrup, A., Andersen, N. L., Stender, Steen & Trolle, E., 2005, Søborg: Ernæringsrådet og Danmarks Fødevareforskning. 88 p. (Publikation / Ernæringsrådet og Danmarks Fødevareforskning; No. 36).

    Research output: Book/ReportReportCommunication

  19. Published

    Forord

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 5 1 p.

    Research output: Chapter in Book/Report/Conference proceedingPreface/postscriptEducation

  20. Published

    Mættet fedt - ven eller fjende?

    Astrup, A., Stender, Steen & Dyerberg, J., 17 Mar 2015

    Research output: Other contributionNet publication - Internet publicationCommunication

  21. Published

    Der er forskel på studier

    Astrup, A., Richelsen, B. & Stender, Steen, 2002, In: Dagens Medicin. 35, p. 38 1 p.

    Research output: Contribution to journalJournal articleCommunication

  22. Published

    Reliability of nutritional labelling of fast-food

    Astrup, A., Dyerberg, J. & Stender, Steen, 2007, In: International Journal of Obesity. 31, Suppl. 1, p. S184 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  23. Published

    Ernæringsforskningens historie i Danmark

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  24. Published

    Fødevarer og næringsstoffer

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 51-53 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  25. Published

    The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

    Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F. B., Jakobsen, M. U., Kok, F. J., Krauss, R. M., Lecerf, J. M., LeGrand, P., Nestel, P., Risérus, U., Sanders, T., Sinclair, A., Stender, Steen, Tholstrup, T. & Willett, W., 2011, In: American Journal of Clinical Nutrition. 93, 4, p. 684-688 5 p.

    Research output: Contribution to journalReviewResearchpeer-review

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