Steen Stender

Steen Stender

Affiliate Professor


  1. 2002
  2. Published

    Profeter og købmænd må bide i det sure æble

    Astrup, A., Richelsen, B. & Stender, Steen, 2002, In: Dagens Medicin. 33, p. 23 1 p.

    Research output: Contribution to journalJournal articleCommunication

  3. 2003
  4. Published

    Sukkers sundhedsmæssige betydning

    Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne & Stender, Steen, 2003, Søborg: Ernæringsrådet. 39 p. (Publikation fra Ernæringsrådet; No. 33).

    Research output: Book/ReportBookCommunication

  5. Published

    Sukkers sundhedsmæssige betydning

    Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne, Rosenberg, L. C. & Stender, Steen, 2003, In: Ugeskrift for læger. 165, 44, p. 4207-4210 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2004
  7. Published

    Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males: an 8 weeks dietary intervention study

    Dyerberg, J., Eskesen, D. C., Andersen, P. W., Astrup, A., Buemann, B., Christensen, J. H., Clausen, P., Rasmussen, B. F., Schmidt, E. B., Tholstrup, T., Toft, E., Toubro, S. & Stender, Steen, 2004, In: European Journal of Clinical Nutrition. 58, p. 1062-1070 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Influence of trans fatty acids on health

    Stender, Steen & Dyerberg, J., 2004, In: Annuals of Nutrition and Metabolism. 48, 2, p. 61-66 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2005
  10. Published

    Effect of sucrose on inflammatory markers in overweight humans.

    Sørensen, L. B., Raben, A., Stender, Steen & Astrup, A., 2005, In: American Journal of Clinical Nutrition. 82, 2, p. 421-427 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Ernæringsforskningens historie i Danmark

    Astrup, A., Helms, P., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 453-463 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  12. Published

    Evidensbaserede næringstofsanbefalinger

    Stender, Steen, Astrup, A. & Dyerberg, J., 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  13. Published

    Forebygger fisk og n-3-fedtsyrer hjertesygdom? Svar på Peter Marckmann's debatindlæg

    Dyerberg, J., Stender, Steen & Astrup, A., 2005, In: Ugeskrift for læger. 167, 32, p. 2915-2916 2 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  14. Published

    Forord

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 5 1 p.

    Research output: Chapter in Book/Report/Conference proceedingPreface/postscriptEducation

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