Steen Stender

Steen Stender

Affiliate Professor

ORCID: 0000-0003-1037-1158

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  1. Published

    Menneskets ernæring

    Astrup, A., Dyerberg, J., Bügel, Susanne Gjedsted & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 23-25 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    Fødevarer og næringsstoffer

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 75-77 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Kostrådene 2005

    Astrup, A., Andersen, N. L., Stender, Steen & Trolle, E., 2005, Søborg: Ernæringsrådet og Danmarks Fødevareforskning. 88 p. (Publikation / Ernæringsrådet og Danmarks Fødevareforskning; No. 36).

    Research output: Book/Report › Report › Communication

  4. Published

    Forord

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 5 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Education

  5. Published

    Mættet fedt - ven eller fjende?

    Astrup, A., Stender, Steen & Dyerberg, J., 17 Mar 2015

    Research output: Other contribution › Net publication - Internet publication › Communication

  6. Published

    Der er forskel på studier

    Astrup, A., Richelsen, B. & Stender, Steen, 2002, In: Dagens Medicin. 35, p. 38 1 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Reliability of nutritional labelling of fast-food

    Astrup, A., Dyerberg, J. & Stender, Steen, 2007, In: International Journal of Obesity. 31, Suppl. 1, p. S184 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  8. Published

    Ernæringsforskningens historie i Danmark

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Fødevarer og næringsstoffer

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 51-53 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  10. Published

    The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

    Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F. B., Jakobsen, M. U., Kok, F. J., Krauss, R. M., Lecerf, J. M., LeGrand, P., Nestel, P., Risérus, U., Sanders, T., Sinclair, A., Stender, Steen, Tholstrup, T. & Willett, W., 2011, In: American Journal of Clinical Nutrition. 93, 4, p. 684-688 5 p.

    Research output: Contribution to journal › Review › Research › peer-review

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