Steen Stender

Steen Stender

Affiliate Professor


  1. 2010
  2. Published

    Laboratory reference intervals during pregnancy, delivery and the early postpartum period

    Klajnbard, A., Szecsi, P. B., Colov, N. P., Andersen, M. R., Jørgensen, M., Bjørngaard, B., Barfoed, A., Haahr, K. & Stender, Steen, 1 Feb 2010, In: Clinical Chemistry and Laboratory Medicine. 48, 2, p. 237-48 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A critical assessment of validity of scales and stadiometers in a Danish hospital setting

    Geiker, Nina Rica Wium, Larsen, S. H. M., Stender, Steen & Astrup, A., 2010, In: Obesity Reviews. 11, Suppl. 1, p. 333 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  4. Published

    Diets with high or low protein content and glycemic index for weight-loss maintenance

    Larsen, T. M., Dalskov, S., Baak, M. V., Jebb, S. A., Papadaki, A., Pfeiffer, A. F. H., Martinez, J. A., Handjieva-Darlenska, T., Kunesová, M., Pihlsgård, M., Stender, Steen, Holst, C., Saris, W. H. M. & Astrup, A., 2010, In: New England Journal of Medicine. 363, 22, p. 2102-2113 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Ernæringsforskningens historie i Danmark

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Forord

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 5 1 p.

    Research output: Chapter in Book/Report/Conference proceedingPreface/postscriptResearch

  7. Published

    Fødevarer og næringsstoffer

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 75-77 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Legemets opbygning og funktioner

    Astrup, A., Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 29-39 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Long-term effects on haemostatic variables of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals

    Bladbjerg, E., Larsen, T. M., Due, A. P., Jespersen, J., Stender, Steen & Astrup, A., 2010, In: British Journal of Nutrition. 104, p. 1824-1830 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Menneskets Ernæring

    Astrup, A. (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. & Stender, Steen (ed.), 2010, 3 ed. København: Munksgaard . 624 p.

    Research output: Book/ReportBookResearchpeer-review

  11. Published

    Menneskets ernæring

    Astrup, A., Dyerberg, J., Bügel, Susanne Gjedsted & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 23-25 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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