Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
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1 - 31 out of 31Page size: 500
  1. 2011
  2. Published

    A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women

    Krog-Mikkelsen, I., Sloth, B., Dimitrov, D., Tetens, Inge , Björck, I., Flint, A., Holst, Jens Juul, Astrup, A., Elmstähl, H. & Raben, Anne, 2011, In: Journal of Nutrition. 141, 9, p. 1679-1684 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

    Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. H. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 8, p. 1382-1387 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Breastfeeding and dietary habits

    Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2011.

    Research output: Contribution to conference › Paper › Research › peer-review

  5. Published

    Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

    Hansen, A. W., Christensen, Dirk Lund, Larsson, M. W., Eis, J., Christensen, T., Friis, Henrik, Mwaniki, D. L., Kilonzo, B., Boit, M. K., Borch-Johnsen, K. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 9, p. 1671-1679 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on health claims already evaluated (ID 215, 568, 674, 712, 1398, 1633, 1974, 4191, 4192, 4193, 4236, 4335, 4698, 4704) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-ornithine and contribution to the regulation of the urea cycle (ID 4270) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  9. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-tyrosine and contribution to normal synthesis of dopamine pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  10. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of defence against pathogenic gastrointestinal microorganisms pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  11. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P-17224) and Streptococcus thermophilus 9Y/CSL (LMG P-17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  12. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to barley beta-glucan and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  13. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to beta-palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  14. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  15. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to diacylglycerol (DAG) oil and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  16. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  17. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isoleucyl-prolyl-proline (IPP) and valyl-prolyl-proline (VPP) and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  18. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  19. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to spermidine and prolongation of the growing phase (anagen) of the hair cycle pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  20. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and increasing faecal bulk pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  21. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Appl’In® polyphenolic apple extract powder (Malus domestica)” and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  22. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “hypo-caloric snacks (KOT products)” and “contributes to reduce adipocyte size at the abdominal level in the context of a low-calorie diet” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  23. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “slowly digestible starch in starch-containing foods” and “reduction of postprandial glycaemic responses” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  24. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  25. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary reference values for water

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  26. Published

    Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men

    Jakobsen, L. H., Kondrup, J., Zellner, M., Tetens, Inge & Roth, E., 2011, In: Clinical Nutrition. 30, 3, p. 303-311 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

    Lassen, A. D., Thorsen, A. V., Sommer, H. M., Fagt, S., Trolle, E., Biltoft-Jensen, A. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 6, p. 965-974 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Intake of micronutrients among Danish adult users and non-users of dietary supplements

    Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Is candy eating a way to control body weight?

    Fogelholm, M. & Tetens, Inge , 2011, In: Food & Nutrition Research. 55, 2 p., 8642.

    Research output: Contribution to journal › Editorial › Research

  30. Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease

    Grau, K., Tetens, Inge , Bjørnsbo, K. S. & Heitman, B. L., 2011, In: Public Health Nutrition. 14, 1, p. 109-118 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans

    Krog-Mikkelsen, I., Hels, O., Tetens, Inge , Holst, Jens Juul, Andersen, Jens Rikardt & Bukhave, K., 2011, In: American Journal of Clinical Nutrition. 94, 2, p. 472-478 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study

    Lau, C., Vistisen, D., Toft, U., Tetens, Inge , Glümer, C., Pedersen, Oluf Borbye, Jørgensen, T. & Borch-Johnsen, K., 2011, In: Diabetes & Metabolism. 37, 6, p. 546-52 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 40928702