Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
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61 - 70 out of 442Page size: 10
  1. 2010
  2. Published

    Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999

    Kynde, I., Bjørnsbo, K. S., Tetens, Inge & Heitmann, Berit, 2010, In: Public Health Nutrition. 13, 8, p. 1186-1190 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Evaluation of a digital method to assess evening meal intake in a free-living adult population

    Lassen, A. D., Poulsen, S., Ernst, L., Kaae Andersen, K., Biltoft-Jensen, A. & Tetens, Inge , 2010, In: Food & Nutrition Research. 54, 9 p., 5311.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

    Thorsen, A. V., Lassen, A. D., Tetens, Inge , Hels, O. & Mikkelsen, B. E., 2010, In: Public Health Nutrition. 13, 10, p. 1647-1652 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006

    EFSA Panel on Dietetic Products, Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 15 p., 1491.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  6. Scientific opinion on the substantiation of health claims related to various food(S)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to article 13(1) of regulation (EC) no 1924/2006

    EFSA Panel on Dietetic Products Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 63 p., 1489.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  7. Published

    Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2011
  9. Published

    A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women

    Krog-Mikkelsen, I., Sloth, B., Dimitrov, D., Tetens, Inge , Björck, I., Flint, A., Holst, Jens Juul, Astrup, A., Elmstähl, H. & Raben, Anne, 2011, In: Journal of Nutrition. 141, 9, p. 1679-1684 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

    Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. H. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 8, p. 1382-1387 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Breastfeeding and dietary habits

    Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2011.

    Research output: Contribution to conference › Paper › Research › peer-review

  12. Published

    Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

    Hansen, A. W., Christensen, Dirk Lund, Larsson, M. W., Eis, J., Christensen, T., Friis, Henrik, Mwaniki, D. L., Kilonzo, B., Boit, M. K., Borch-Johnsen, K. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 9, p. 1671-1679 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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