Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. Published

    Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

    Grønborg, I. M., Tetens, Inge , Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, In: European Journal of Nutrition. 59, 2, p. 741-753 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Waist circumference and low high-density lipoprotein cholesterol as markers of cardiometabolic risk in Kenyan adults

    Faurholt-Jepsen, D., Friis, Henrik, Mwaniki, D. L., Boit, M. K., Kaduka, L. U., Tetens, Inge & Christensen, Dirk Lund, 2021, In: P L o S One. 16, 2, 10 p., e0247600.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Web-based Dietary Assessment for 8-11 Year Old School-children

    Biltoft-Jensen, A. P., Tetens, Inge (ed.), Trolle, E., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.

    Research output: Book/Report › Book › Research › peer-review

  4. WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

    Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, Inge , 2014, In: Journal of Human Nutrition and Dietetics. 27, Suppl. 1, p. 43-53 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

    Sørensen, N. N., Løje, H., Tetens, Inge , HY Wu, J., Neal, B. & Lassen, A. D., 2016, In: European Journal of Public Health. 26, 2, p. 323-328 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

    Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Knudsen, V. K., Damsgaard, Camilla Trab, Sørensen, L. B., Petersen, R. A., Michaelsen, Kim F. & Tetens, Inge , 2015, In: Journal of Nutritional Science. 4, 9 p., e29.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers

    Kristensen, M., Damgaard, T. W., Sørensen, A. D., Raben, A., Hansen, G. L., Gross, G., Lindeløv, T. S., Bjergegaard, C., Sørensen, H., Astrup, A. & Tetens, Inge , 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  8. Published

    Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

    Pol, K., Christensen, R., Bartels, E. M., Raben, Anne, Tetens, Inge & Kristensen, M. B., 2013, In: American Journal of Clinical Nutrition. 98, 4, p. 872-884 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

    Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Whole grain foods and health - a Scandinavian perspective

    Frølich, W., Åman, P. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 7 p., 18503.

    Research output: Contribution to journal › Review › Research › peer-review

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