Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
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41 - 50 out of 440Page size: 10
  1. 2019
  2. Published

    Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

    Grønborg, I. M., Tetens, Inge , Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, In: European Journal of Nutrition. 58, 1, p. 227-232 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs

    Ahrendt Bjerregaard, A., Halldorsson, T. I., Tetens, Inge & Olsen, Sjurdur F., 2019, In: P L o S Medicine (Online). 16, 9, 17 p., e1002911.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations

    Lee, J. C., Westgate, K., Boit, M. K., Mwaniki, D. L., Kiplamai, F. K., Friis, Henrik, Tetens, Inge , Christensen, Dirk Lund & Brage, S., 2019, In: American Journal of Human Biology. 31, 1, 9 p., e23199.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2018
  6. Published

    The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

    Smed, Sinne, Tetens, Inge , Lund, Thomas Bøker, Holm, Lotte & Ljungdalh Nielsen, A., 1 Feb 2018, In: Public Health Nutrition. 21, 3, p. 580-592 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

    Hansen, L. B. S., Roager, H. M., Søndertoft, N. B., Gøbel, R. J., Kristensen, M. B., Vallès-Colomer, M., Vieira-Silva, S., Ibrügger, S., Lind, M. V., Mærkedahl, R. B., Bahl, M. I., Madsen, M. L., Havelund, J., Falony, G., Tetens, I., Nielsen, T., Allin, K. H., Frandsen, H. L., Hartmann, B., Holst, J. J. & 32 others, Sparholt, M. H., Holck, J., Blennow, Andreas, Moll, J. M., Meyer, A. S., Hoppe, C., Poulsen, J. H., Carvalho, V., Sagnelli, D., Dalgaard, M. D., Christensen, A. F., Lydolph, M., Ross, A. B., Villas-Bôas, S. G., Brix, S., Sicheritz-Pontén, T., Buschard, K., Linneberg, Allan René, Rumessen, J. J., Ekstrøm, Claus Thorn, Ritz, C., Kristiansen, Karsten, Nielsen, H. B., drb459, drb459, Færgeman, N. J., Raes, J., Frøkiær, Hanne, Hansen, Torben, Lauritzen, Lotte, Gupta, R., Licht, T. R. & Pedersen, Oluf Borbye, 2018, In: Nature Communications. 9, 13 p., 4630.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: A cohort study

    Hansen, C. P., Overvad, K., Tetens, Inge , Tjønneland, A., Parner, E. T., Jakobsen, M. U. & Dahm, C. C., 2018, In: Public Health Nutrition. 21, 7, p. 1286-1296 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

    Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K., Bogaardt, M., Dhonukshe-Rutten, R. A., Evelo, C. T., Fezeu, L., Finglas, P., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, Inge , Timotijevic, L., Zimmermann, K. & van ´t Veer, P., 2018, In: Trends in Food Science & Technology. 73, p. 58-66 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

    Arentoft, J. L., Hoppe, C., Andersen, E. W., Overvad, K. & Tetens, Inge , 2018, In: British Journal of Nutrition. 119, 6, p. 664-673 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study

    Stjernqvist, N. W., Sabinsky, M., Morgan, A., Trolle, E., Thyregod, C., Maindal, H. T., Bonde, A. H. & Tetens, Inge , 2018, In: B M C Public Health. 18, 13 p., 1141.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Ernæring og ældre - hvor er vi på vej hen?

    Tetens, Inge & Schacht, Simon Rønnow, 2018, In: Perspektiv : tidsskrift om sukker og ernæring. 18, 2, p. 10-13 4 p.

    Research output: Contribution to journal › Journal article › Communication

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