Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
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21 - 30 out of 442Page size: 10
  1. 2005
  2. Published

    The use of glycaemic index tables to predict glycaemic index of breakfast meals

    Flint, A., Møller, B. K., Raben, Anne, Tetens, Inge , Holst, Jens Juul & Astrup, A., 2005, In: British Journal of Nutrition. 94, 1, p. 135-136 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  3. Published

    Use of flaxseed product in the preparation of a food and beverage product for increasing faecal fat excretion from the intestinal tract in a mammal

    Astrup, A., Tetens, Inge & Thomsen, A. D., 2005, IPC No. A61K-035/38, Patent No. WO2005107777-A1, 10 May 2005, Priority date 17 Nov 2005, Priority No. PCT/DK2005/000314

    Research output: Patent

  4. 2006
  5. Published

    A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

    Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women

    Hallund, J., Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Tholstrup, T. & Tetens, Inge , 2006, In: Journal of Nutrition. 136, 1, p. 112-116 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A meta-analysis of meal-test studies to elucidate the roles of postprandial insulin and blood glucose responses in appetite regulation in normal-weight and overweight individuals

    Gregersen, N. T., Flint, A., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge , Verdich, C. & Astrup, A., 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 33 1 p. (Scandinavian Journal of Food and Nutrition, Vol. 50, Suppl. 1).

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  8. Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?

    Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, In: American Journal of Clinical Nutrition. 84, 3, p. 641-645 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

    Cassidy, A., Albertazzi, P., Nielsen, I. L., Hall, W., Williamson, G., Tetens, Inge , Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. & Branca, F., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 76-92 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, In: Journal of Nutrition. 136, 9, p. 2314-2318 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Effect of high dietary calcium intake on postprandial fat absorption

    Astrup, A., Lorenzen, J. K. & Tetens, Inge , 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  12. Published

    Glycemic and insulinemic responses as determinants of appetite in humans

    Flint, A., Møller, B. K., Raben, Anne, Sloth, B., Pedersen, D., Tetens, Inge , Holst, Jens Juul & Astrup, A., 2006, In: American Journal of Clinical Nutrition. 84, 6, p. 1365-1373 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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