Catalina Cuparencu
Assistant Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0003-3889-5498
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Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes
Zhou, X., Ulaszewska, M. M., Cuparencu, Catalina, De Gobba, Cristian, Vázquez-Manjarrez, N., Gürdeniz, G., Chen, J., Mattivi, F. & Dragsted, Lars Ove, 2020, In: Journal of Agricultural and Food Chemistry. 68, 22, p. 6122-6131 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 84099863
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A metabolomics approach to the identification of urinary biomarkers of pea intake
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112
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Biomarkers of meat and seafood intake: an extensive literature review
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An untargeted urine metabolomics approach for autologous blood transfusion detection
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