Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
1 - 1 out of 1Page size: 10
- 2017
- Published
Health aspects of mono- and disaccharides
Raben, Anne, Macdonald, I. A. & Fogelholm, M., 2017, Carbohydrates in Food. Eliasson, A-C. (ed.). 3. ed. Boca Raton, FL: CRC Press, p. 93-145 53 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 10446359
Most downloads
-
662
downloads
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published