Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2021
- Published
Association of psychobehavioral variables with HOMA-IR and BMI differs for men and women with prediabetes in the PREVIEW lifestyle intervention
Adam, T. C., Drummen, M., Macdonald, I., Jalo, E., Vestentoft, P. S., Martinez, J. A., Handjiev-Darlenska, T., Brand-Miller, J., Poppitt, S., Stratton, G., Fogelholm, M., Pietiläinen, K. H., Taylor, M., Navas-Carretero, S., Winkens, B., Handjiev, S., Muirhead, R., Silvestre, M., Swindell, N., Huttunen-Lenz, M. & 9 others, , 2021, In: Diabetes Care. 44, 7, p. 1491-1498 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Editorial: FIN Special Issue on PREVIEW
Brand-Miller, J. C. & Raben, Anne, 2021, In: Frontiers in Nutrition. 8, 3 p., 811541.Research output: Contribution to journal › Editorial › Research
- Published
Can a higher protein/low glycemic index vs. a conventional diet attenuate changes in appetite and gut hormones following weight loss? A 3-year PREVIEW sub-study
Buso, M. E. C., Seimon, R. V., McClintock, S., Muirhead, R., Atkinson, F. S., Brodie, S., Dodds, J., Zibellini, J., Das, A., Wild-Taylor, A. L., Burk, J., Fogelholm, M., Raben, Anne, Brand-Miller, J. C. & Sainsbury, A., 2021, In: Frontiers in Nutrition. 8, 12 p., 640538.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of a high protein/low glycaemic index diet on insulin resistance in adolescents with overweight/obesity - A PREVIEW randomized clinical trial
Dorenbos, E., Drummen, M., Adam, T., Rijks, J., Winkens, B., Martínez, J. A., Navas-Carretero, S., Stratton, G., Swindell, N., Stouthart, P., Mackintosh, K., McNarry, M., Tremblay, A., Fogelholm, M., Raben, Anne, Westerterp-Plantenga, M. & Vreugdenhil, A., 2021, In: Pediatric Obesity. 16, 1, 8 p., e12702.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study
Drummen, M., Adam, T. C., Macdonald, I. A., Jalo, E., Larsen, T. M., Martinez, J. A., Handjiev-Darlenska, T., Brand-Miller, J., Poppitt, S. D., Stratton, G., Pietiläinen, K. H., Taylor, M. A., Navas-Carretero, S., Handjiev, S., Muirhead, R., Silvestre, M. P., Swindell, N., Huttunen-Lenz, M., Schlicht, W., Lam, T. & 6 others, , 2021, In: American Journal of Clinical Nutrition. 114, 5, p. 1847-1858 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reproducibility and associations with obesity and insulin resistance of circadian-rhythm parameters in free-living vs. controlled conditions during the PREVIEW lifestyle study
Drummen, M., Tischmann, L., Gatta-Cherifi, B., Raben, Anne, Adam, T. & Westerterp-Plantenga, M. S., 2021, In: International Journal of Obesity. 45, 9, p. 2038-2047 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study
Farrell, M., Ramne, Stina, Gouinguenet, P., Brunkwall, L., Ericson, U., Raben, Anne, Nilsson, P. M., Orho-Melander, M., Granfeldt, Y., Tovar, J. & Sonestedt, E., 2021, In: Genes & Nutrition. 16, 12 p., 21.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Low-calorie sweeteners in the human diet: Scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
Gallagher, A. M., Ashwell, M., Halford, J. C. G., Hardman, C. A., Maloney, N. G. & Raben, Anne, 2021, In: Journal of Nutritional Science. 10, 10 p., e7.Research output: Contribution to journal › Review › Research › peer-review
- Published
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes
Huttunen-Lenz, M., Hansen, S., Vestentoft, P. S., Larsen, T. M., Westerterp-Plantenga, M., Drummen, M., Adam, T., Macdonald, I., Taylor, M., Simpson, E., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., Jalo, E., Muirhead, R., Brodie, S., Brand-Miller, J. & 2 others, , 2021, In: Journal of Health Psychology. 26, 14, p. 2743-2755 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published