Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
1 - 4 out of 4Page size: 50
- 2015
- Published
Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs
Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Ylva Margareta, Tholstrup, T., Astrup, A. & Raben, Anne, 2015, In: Journal of Nutrition. 145, 7, p. 1453-1458 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial
Thorning, T. K., Raziani, F., Bendsen, N. T., Astrup, A., Tholstrup, T. & Raben, Anne, 2015, In: American Journal of Clinical Nutrition. 102, 3, p. 573-581 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Tsai, V. W-W., Macia, L., Feinle-Bisset, C., Manandhar, R., Astrup, A., Raben, A., Lorenzen, J. K., Schmidt, P. T., Wiklund, F., Pedersen, N. L., Campbell, L., Kriketos, A., Xu, A., Pengcheng, Z., Jia, W., Curmi, P. M. G., Angstmann, C. N., Lee-Ng, K. K. M., Zhang, H. P., Marquis, C. P. & 7 others, , 2015, In: P L o S One. 10, 7, 15 p., e0133362.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of higher protein diets in weight control and obesity-related comorbidities
Astrup, A., Raben, Anne & Geiker, Nina Rica Wium, 2015, In: International Journal of Obesity. 39, 5, p. 721-726 6 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 10446359
Most downloads
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662
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published