Anne Raben

Anne Raben

Professor

ORCID: 0000-0001-5229-4491

Publication year:
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1 - 8 out of 8Page size: 100
  1. 2014
  2. Published

    Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

    Vuholm, S., Arildsen Jakobsen, L. M., Sørensen, K. V., Kehlet, U. N., Raben, Anne & Kristensen, M. B., 2014, In: Appetite. 73, p. 205-211 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance

    Bendtsen, L. Q., Lorenzen, J. K., Larsen, T. M., van Baak, M., Papadaki, A., Martinez, J. A., Handjieva-Darlenska, T., Jebb, S. A., Kunešová, M., Pfeiffer, A. F. H., Saris, W. H. M., Astrup, A. & Raben, Anne, 2014, In: British Journal of Nutrition. 111, 5, p. 944-953 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Consensus statement on benefits of low-calorie sweeteners

    Gibson, S., Drewnowski, A., Hill, J., Raben, Anne, Tuorila, H. & Widström, E., 2014, In: Nutrition Bulletin. 39, 4, p. 386-389 4 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  5. Published

    Det verdensomspændende projekt PREVIEW skal forebygge type-2 diabetes

    Christensen, P., Raben, Anne & Larsen, T. M., 2014, In: BestPractice - Sygeplejersken i Almen Praksis. 3, 7, p. 26-28 3 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Glycemic index and metabolic risks: how strong is the evidence?

    Raben, Anne, 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 1-3 3 p.

    Research output: Contribution to journal › Editorial › Research

  7. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods

    Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

    Jakobsen, L. M. A., Vuholm, S., Aaslyng, M. D., Kristensen, M. B., Sørensen, K. V., Raben, Anne & Kehlet, U. N., 2014, In: Food Science & Nutrition. 2, 5, p. 534-546 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects

    Sørensen, L. B., Vasilaras, T. H., Astrup, A. & Raben, Anne, 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 36-45 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 10446359