Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
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- Published
Reproducibility and power of ad libitum energy intake assessed by repeated single meals
Gregersen, N. T., Flint, A., Bitz, C., Blundell, J. E., Raben, Anne & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 87, 5, p. 1277-1281 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women
Jensen, L., Sloth, B., Krog-Mikkelsen, I., Flint, A., Raben, Anne, Tholstrup, T., Brunner, N. & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 87, 1, p. 97-105 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
Most downloads
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662
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published