Anne Raben

Anne Raben

Professor

ORCID: 0000-0001-5229-4491

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  1. Published

    Fedme i Europa

    Raben, Anne, 2004, In: Ugeskrift for læger. 166, 1-2, p. 32-36 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Glycaemic index: Relevance for health, dietary recommendations and food labelling

    Arvidsson-Lenner, R., Asp, N. G., Axelsen, M., Bryngelsson, S., Haapa, E., Järvi, A., Karlström, B., Raben, Anne, Sohlström, A., Thorsdottir, I. & Vessby, B., 2004, In: Scandinavian Journal of Nutrition/Næringsforskning. 48, 2, p. 84-94 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmstähl, H., Astrup, A., Lang, V. & Raben, Anne, 2004, In: American Journal of Clinical Nutrition. 80, 2, p. 337-347 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The ¤use of glycaemic index tables to predict glycaemic index of composite breakfast meals

    Flint, A., Møller, B. K., Raben, Anne, Pedersen, D., Tetens, I., Holst, Jens Juul & Astrup, A., 2004, In: British Journal of Nutrition. 91, 6, p. 979-989 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 10446359