Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
1 - 4 out of 4Page size: 10
- 2003
- Published
No effect of physiological concentrations of glucagon-like peptide-2 on appetite and energy intake in normal weight subjects
Sørensen, L. B., Flint, A., Raben, Anne, Hartmann, Bolette, Holst, Jens Juul & Astrup, A., Apr 2003, In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 27, 4, p. 450-6 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nutrition and fluid intake with training
Hambræus, L., Branth, S. & Raben, Anne, 2003, Textsbook of sports medicine : basic science and clinical aspects of sports injury and physical activity. Kjær, M., Krogsgaard, M., Magnusson, P., Engebretsen, L. R. H., Takala, T. & Woo, S. L-Y. (eds.). Oxford: BlackwellWilliams, p. 250-277 28 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Sukkers sundhedsmæssige betydning
Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne & Stender, Steen, 2003, Søborg: Ernæringsrådet. 39 p. (Publikation fra Ernæringsrådet; No. 33).Research output: Book/Report › Book › Communication
- Published
Sukkers sundhedsmæssige betydning
Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne, Rosenberg, L. C. & Stender, Steen, 2003, In: Ugeskrift for læger. 165, 44, p. 4207-4210 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
Most downloads
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660
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
364
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published