Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
1 - 2 out of 2Page size: 100
- 2002
- Published
Achieving "proper" satiety in different social contexts: Qualitative interpretations from a cross-disciplinary project, sociomæt
Kristensen, S. T., Holm, Lotte, Raben, Anne & Astrup, A., Dec 2002, In: Appetite. 39, 3, p. 207-215 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
CARMEN-studiet
Bennedbœk, O., Raben, Anne, Astrup, A. & Vasilaras, T. H., 2002, In: Ugeskrift for læger. 164, 14, p. 1942 1 p.Research output: Contribution to journal › Comment/debate › Research
ID: 10446359
Most downloads
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661
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published