Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
1 - 4 out of 4Page size: 50
- 1995
- Published
Carbohydrate and obesity
Astrup, A. & Raben, Anne, 1995, In: International Journal of Obesity. 19, Suppl. 5, p. S27-S37 11 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Objektiv bestemmelse af den habituelle kosts fedtindhold hos patienter med adipositas
Astrup, A., Buemann, B., Western, P., Toubro, S., Raben, Anne & Christensen, N. J., 1995, In: Ugeskrift for læger. 157, 3, p. 291-294 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of raw potato starch on energy expenditure and substrate oxidation
Tagliabue, A., Raben, Anne, Heijnen, M. L., Deurenberg, P., Pasquali, E. & Astrup, A., 1995, In: American Journal of Clinical Nutrition. 61, 5, p. 1070-1075 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The reproducibility of subjective appetite scores
Raben, Anne, Tagliabue, A. & Astrup, A., 1995, In: British Journal of Nutrition. 73, 4, p. 517-530 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
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661
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published