Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2004
- Published
Fedme i Europa
Raben, Anne, 2004, In: Ugeskrift for læger. 166, 1-2, p. 32-36 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Glycaemic index: Relevance for health, dietary recommendations and food labelling
Arvidsson-Lenner, R., Asp, N. G., Axelsen, M., Bryngelsson, S., Haapa, E., Järvi, A., Karlström, B., Raben, Anne, Sohlström, A., Thorsdottir, I. & Vessby, B., 2004, In: Scandinavian Journal of Nutrition/Næringsforskning. 48, 2, p. 84-94 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmstähl, H., Astrup, A., Lang, V. & Raben, Anne, 2004, In: American Journal of Clinical Nutrition. 80, 2, p. 337-347 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤use of glycaemic index tables to predict glycaemic index of composite breakfast meals
Flint, A., Møller, B. K., Raben, Anne, Pedersen, D., Tetens, I., Holst, Jens Juul & Astrup, A., 2004, In: British Journal of Nutrition. 91, 6, p. 979-989 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
No effect of physiological concentrations of glucagon-like peptide-2 on appetite and energy intake in normal weight subjects
Sørensen, L. B., Flint, A., Raben, Anne, Hartmann, Bolette, Holst, Jens Juul & Astrup, A., Apr 2003, In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 27, 4, p. 450-6 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nutrition and fluid intake with training
Hambræus, L., Branth, S. & Raben, Anne, 2003, Textsbook of sports medicine : basic science and clinical aspects of sports injury and physical activity. Kjær, M., Krogsgaard, M., Magnusson, P., Engebretsen, L. R. H., Takala, T. & Woo, S. L-Y. (eds.). Oxford: BlackwellWilliams, p. 250-277 28 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Sukkers sundhedsmæssige betydning
Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne & Stender, Steen, 2003, Søborg: Ernæringsrådet. 39 p. (Publikation fra Ernæringsrådet; No. 33).Research output: Book/Report › Book › Communication
- Published
Sukkers sundhedsmæssige betydning
Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne, Rosenberg, L. C. & Stender, Steen, 2003, In: Ugeskrift for læger. 165, 44, p. 4207-4210 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Achieving "proper" satiety in different social contexts: Qualitative interpretations from a cross-disciplinary project, sociomæt
Kristensen, S. T., Holm, Lotte, Raben, Anne & Astrup, A., Dec 2002, In: Appetite. 39, 3, p. 207-215 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
CARMEN-studiet
Bennedbœk, O., Raben, Anne, Astrup, A. & Vasilaras, T. H., 2002, In: Ugeskrift for læger. 164, 14, p. 1942 1 p.Research output: Contribution to journal › Comment/debate › Research
- 2000
- Published
Sugar as a slimming agent?
Astrup, A. & Raben, Anne, 2000, In: British Journal of Nutrition. 84, 5, p. 585-587 3 p.Research output: Contribution to journal › Comment/debate › Research
- 1999
- Published
Human tolerance to a single, high dose of D-tagatose
Buemann, B., Toubro, S., Raben, Anne & Astrup, A., 1999, In: Regulatory Toxicology and Pharmacology. 29, 2, p. S66-S70 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans
Flint, A., Raben, Anne, Astrup, A. & Holst, Jens Juul, 1998, In: Journal of Clinical Investigation. 101, 3, p. 515-520 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1995
- Published
Carbohydrate and obesity
Astrup, A. & Raben, Anne, 1995, In: International Journal of Obesity. 19, Suppl. 5, p. S27-S37 11 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Objektiv bestemmelse af den habituelle kosts fedtindhold hos patienter med adipositas
Astrup, A., Buemann, B., Western, P., Toubro, S., Raben, Anne & Christensen, N. J., 1995, In: Ugeskrift for læger. 157, 3, p. 291-294 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of raw potato starch on energy expenditure and substrate oxidation
Tagliabue, A., Raben, Anne, Heijnen, M. L., Deurenberg, P., Pasquali, E. & Astrup, A., 1995, In: American Journal of Clinical Nutrition. 61, 5, p. 1070-1075 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The reproducibility of subjective appetite scores
Raben, Anne, Tagliabue, A. & Astrup, A., 1995, In: British Journal of Nutrition. 73, 4, p. 517-530 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1994
- Published
Evidence for an abnormal postprandial response to a high-fat meal in women predisposed to obesity
Raben, Anne, Andersen, H. B., Christensen, N. J., Madsen, J., Holst, Jens Juul & Astrup, A., 1994, In: American Journal of Physiology: Endocrinology and Metabolism. 267, 4 part 1, p. E549-E559 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Obesity as an adaptation to a high-fat diet: Evidence from a cross-sectional study
Astrup, A., Buemann, B., Western, P., Toubro, S., Raben, Anne & Christensen, N. J., 1994, In: American Journal of Clinical Nutrition. 59, 2, p. 350-355 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Obesity as an adaptation to a high-fat diet [2]
Prentice, A. M., Sonko, B. J., Murgatroyd, P. R., Goldberg, G. R., Astrup, A., Western, P., Toubro, S., Raben, Anne, Buemann, B. & Christensen, N. J., 1994, In: American Journal of Clinical Nutrition. 60, 4, p. 640-642 3 p.Research output: Contribution to journal › Comment/debate › Research
- Published
Plasma adrenaline concentration is lower in post-obese than in never-obese women in the basal state, in response to sham-feeding and after food intake
Andersen, H. B., Raben, Anne, Astrup, A. & Christensen, N. J., 1994, In: Clinical Science. 87, 1, p. 69-74 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1993
- Published
Postprandial responses in substrate oxidation and appetite in post-obese subjects
Raben, Anne, Christensen, N. J. & Astrup, A., 1993, In: International Journal of Obesity. 17, Suppl.3, p. S37-S40 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1992
- Published
Obesity: An inherited metabolic deficiency in the control of macronutrient balance?
Astrup, A. & Raben, Anne, 1992, In: European Journal of Clinical Nutrition. 46, 9, p. 611-620 10 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 10446359
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661
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published