Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2023
- Published
Meal sugar-protein balance determines postprandial FGF21 response in humans
Ramne, Stina, Duizer, Lisanne, Nielsen, M. S., Jørgensen, Niklas Rye, Svenningsen, J. S., Grarup, Niels, Sjödin, Anders Mikael, Raben, Anne & Gillum, M. P., 2023, In: American Journal of Physiology - Endocrinology and Metabolism. 325, 5, p. E491-E499Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Postprandial glycaemia, insulinemia, and lipidemia after 12 weeks’ cheese consumption: An exploratory randomized controlled human sub-study
Kjølbæk, Louise, Raziani, F., Tholstrup, T., Rudnicki, R. C. J., Ritz, C., Astrup, A. & Raben, Anne, 2023, In: Dairy. 4, 1, p. 68-82 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Socio-economic factors, mood, primary care utilization, and quality of life as predictors of intervention cessation and chronic stress in a type 2 diabetes prevention intervention (PREVIEW Study)
Huttunen-Lenz, M., Raben, Anne, Adam, T., Macdonald, I., Taylor, M. A., Stratton, G., Mackintosh, K., Martinez, J. A., Handjieva-Darlenska, T., Bogdanov, G. A., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., Jalo, E., Brand-Miller, J., Muirhead, R. & Schlicht, W., 2023, In: BMC Public Health. 23, 1, 20 p., 1666.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project
Buso, M. E. C., Brouwer-Brolsma, E. M., Naomi, N. D., Ngo, J., Soedamah-Muthu, S. S., Mavrogianni, C., Harrold, J. A., Halford, J. C. G., Raben, Anne, Geleijnse, J. M., Manios, Y., Serra-Majem, L. & Feskens, E. J. M., 2023, In: European Journal of Nutrition. 62, p. 2905-2918Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project
Naomi, N. D., Ngo, J., Brouwer-Brolsma, E. M., Buso, M. E. C., Soedamah-Muthu, S. S., Pérez-Rodrigo, C., Harrold, J. A., Halford, J. C. G., Raben, Anne, Geleijnse, J. M., Serra-Majem, L. & Feskens, E. J. M., 2023, In: Nutrition & Diabetes. 13, 10 p., 6.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of weight loss on whole-body and tissue-specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy
Pang, M. D., Bastings, J. J. A. J., Op den Kamp-Bruls, Y. M. H., Harrold, J. A., Kjølbæk, Louise, Halford, J. C. G., Adam, T. C. M., Raben, Anne, Schrauwen-Hinderling, V. B., Goossens, G. H. & Blaak, E. E., 2023, In: Obesity. 31, 7, p. 1745-1754 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2024
- Published
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity: a randomised crossover trial from the SWEET consortium
Gibbons, C., Beaulieu, K., Almiron-Roig, E., Navas-Carretero, S., Martínez, J. A., O'Hara, B., O'Connor, D., Nazare, J. A., Le Bail, A., Rannou, C., Hardman, C., Wilton, M., Kjølbæk, Louise, Scott, C., Moshoyiannis, H., Raben, Anne, Harrold, J. A., Halford, J. C. G. & Finlayson, G., 2024, In: EBioMedicine. 102, 15 p., 105005.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study
Klos, L., Stratton, G., Mackintosh, K. A., McNarry, M. A., Fogelholm, M., Drummen, M., Macdonald, I., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Bogdanov, G., Gant, N., Poppitt, S. D., Silvestre, M. P., Brand-Miller, J., Muirhead, R., Schlicht, W., Huttunen-Lenz, M., Brodie, S., Jalo, E. & 7 others, , 2024, In: PLoS ONE. 19, 3 , 19 p., e0300646.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Low-calorie diets for people with isolated impaired fasting glucose
Thirunavukkarasu, S., Taylor, R., Khunti, K., Tapp, R. J., Raben, Anne, Zhu, Ruixin, Kapoor, N., Narayan, K. M. V., Ali, M. K. & Shaw, J. E., 2024, In: Communications Medicine. 4, 1, 35.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project
Buso, M. E., Boshuizen, H. C., Naomi, N. D., Maho, W., Diepeveen-de Bruin, M., Balvers, M. G., de Vries, J. H., Harrold, J. A., Halford, J. C., Raben, Anne, Feskens, E. J. & Brouwer-Brolsma, E. M., 2024, In: American Journal of Clinical Nutrition. 119, 2, p. 546-559Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
Most downloads
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661
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published