Anne Raben

Anne Raben

Professor


  1. 2000
  2. Published

    Sugar as a slimming agent?

    Astrup, A. & Raben, Anne, 2000, In: British Journal of Nutrition. 84, 5, p. 585-587 3 p.

    Research output: Contribution to journalComment/debateResearch

  3. 1999
  4. Published

    Human tolerance to a single, high dose of D-tagatose

    Buemann, B., Toubro, S., Raben, Anne & Astrup, A., 1999, In: Regulatory Toxicology and Pharmacology. 29, 2, p. S66-S70 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 1998
  6. Published

    Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans

    Flint, A., Raben, Anne, Astrup, A. & Holst, Jens Juul, 1998, In: Journal of Clinical Investigation. 101, 3, p. 515-520 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 1995
  8. Published

    Carbohydrate and obesity

    Astrup, A. & Raben, Anne, 1995, In: International Journal of Obesity. 19, Suppl. 5, p. S27-S37 11 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  9. Published

    Objektiv bestemmelse af den habituelle kosts fedtindhold hos patienter med adipositas

    Astrup, A., Buemann, B., Western, P., Toubro, S., Raben, Anne & Christensen, N. J., 1995, In: Ugeskrift for læger. 157, 3, p. 291-294 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The reproducibility of subjective appetite scores

    Raben, Anne, Tagliabue, A. & Astrup, A., 1995, In: British Journal of Nutrition. 73, 4, p. 517-530 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The effect of raw potato starch on energy expenditure and substrate oxidation

    Tagliabue, A., Raben, Anne, Heijnen, M. L., Deurenberg, P., Pasquali, E. & Astrup, A., 1995, In: American Journal of Clinical Nutrition. 61, 5, p. 1070-1075 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 1994
  13. Published

    Plasma adrenaline concentration is lower in post-obese than in never-obese women in the basal state, in response to sham-feeding and after food intake

    Andersen, H. B., Raben, Anne, Astrup, A. & Christensen, N. J., 1994, In: Clinical Science. 87, 1, p. 69-74 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Obesity as an adaptation to a high-fat diet: Evidence from a cross-sectional study

    Astrup, A., Buemann, B., Western, P., Toubro, S., Raben, Anne & Christensen, N. J., 1994, In: American Journal of Clinical Nutrition. 59, 2, p. 350-355 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Obesity as an adaptation to a high-fat diet [2]

    Prentice, A. M., Sonko, B. J., Murgatroyd, P. R., Goldberg, G. R., Astrup, A., Western, P., Toubro, S., Raben, Anne, Buemann, B. & Christensen, N. J., 1994, In: American Journal of Clinical Nutrition. 60, 4, p. 640-642 3 p.

    Research output: Contribution to journalComment/debateResearch

ID: 10446359