Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2000
- Published
Sugar as a slimming agent?
Astrup, A. & Raben, Anne, 2000, In: British Journal of Nutrition. 84, 5, p. 585-587 3 p.Research output: Contribution to journal › Comment/debate › Research
- 1999
- Published
Human tolerance to a single, high dose of D-tagatose
Buemann, B., Toubro, S., Raben, Anne & Astrup, A., 1999, In: Regulatory Toxicology and Pharmacology. 29, 2, p. S66-S70 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans
Flint, A., Raben, Anne, Astrup, A. & Holst, Jens Juul, 1998, In: Journal of Clinical Investigation. 101, 3, p. 515-520 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1995
- Published
Carbohydrate and obesity
Astrup, A. & Raben, Anne, 1995, In: International Journal of Obesity. 19, Suppl. 5, p. S27-S37 11 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Objektiv bestemmelse af den habituelle kosts fedtindhold hos patienter med adipositas
Astrup, A., Buemann, B., Western, P., Toubro, S., Raben, Anne & Christensen, N. J., 1995, In: Ugeskrift for læger. 157, 3, p. 291-294 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The reproducibility of subjective appetite scores
Raben, Anne, Tagliabue, A. & Astrup, A., 1995, In: British Journal of Nutrition. 73, 4, p. 517-530 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of raw potato starch on energy expenditure and substrate oxidation
Tagliabue, A., Raben, Anne, Heijnen, M. L., Deurenberg, P., Pasquali, E. & Astrup, A., 1995, In: American Journal of Clinical Nutrition. 61, 5, p. 1070-1075 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1994
- Published
Plasma adrenaline concentration is lower in post-obese than in never-obese women in the basal state, in response to sham-feeding and after food intake
Andersen, H. B., Raben, Anne, Astrup, A. & Christensen, N. J., 1994, In: Clinical Science. 87, 1, p. 69-74 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Obesity as an adaptation to a high-fat diet: Evidence from a cross-sectional study
Astrup, A., Buemann, B., Western, P., Toubro, S., Raben, Anne & Christensen, N. J., 1994, In: American Journal of Clinical Nutrition. 59, 2, p. 350-355 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Obesity as an adaptation to a high-fat diet [2]
Prentice, A. M., Sonko, B. J., Murgatroyd, P. R., Goldberg, G. R., Astrup, A., Western, P., Toubro, S., Raben, Anne, Buemann, B. & Christensen, N. J., 1994, In: American Journal of Clinical Nutrition. 60, 4, p. 640-642 3 p.Research output: Contribution to journal › Comment/debate › Research
ID: 10446359
Most downloads
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661
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published