Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
171 - 173 out of 173Page size: 10
- 1994
- Published
Evidence for an abnormal postprandial response to a high-fat meal in women predisposed to obesity
Raben, Anne, Andersen, H. B., Christensen, N. J., Madsen, J., Holst, Jens Juul & Astrup, A., 1994, In: American Journal of Physiology: Endocrinology and Metabolism. 267, 4 part 1, p. E549-E559 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1993
- Published
Postprandial responses in substrate oxidation and appetite in post-obese subjects
Raben, Anne, Christensen, N. J. & Astrup, A., 1993, In: International Journal of Obesity. 17, Suppl.3, p. S37-S40 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1992
- Published
Obesity: An inherited metabolic deficiency in the control of macronutrient balance?
Astrup, A. & Raben, Anne, 1992, In: European Journal of Clinical Nutrition. 46, 9, p. 611-620 10 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 10446359
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662
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published