Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0002-6451-3847

    Publication year:
    All
    101 - 110 out of 315Page size: 10
    1. 2017
    2. Published

      Statement on the safety of EstroG-100TM as a novel food pursuant to Regulation (EC) No 258/97

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 8 May 2017, In: E F S A Journal. 15, 5, 8 p., 4778.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    3. Published

      Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 5 May 2017, In: E F S A Journal. 15, 5, 9 p., 4775.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    4. Published

      Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Mar 2017, In: E F S A Journal. 15, 3, 23 p., 4728.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    5. Published

      Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 28 Feb 2017, In: E F S A Journal. 15, 2, 11 p., 4723.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    6. Published

      Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 15 Feb 2017, In: E F S A Journal. 15, 2, 17 p., 4681.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    7. Published

      Scientific Opinion on taxifolin-rich extract from Dahurian Larch (Larix gmelinii)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 14 Feb 2017, In: E F S A Journal. 15, 2, 16 p., 4682.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    8. Published

      Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2): (Guidance)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 31 Jan 2017, In: E F S A Journal. 15, 1, 31 p., 4680.

      Research output: Contribution to journal › Journal article › Commissioned

    9. Published

      ‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 30 Jan 2017, In: E F S A Journal. 15, 1, 14 p., 4679.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    10. Published

      Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 27 Jan 2017, In: E F S A Journal. 15, 1, 8 p., 4685.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    11. Published

      Brain on fire: Incentive salience, hedonic hot spots, dopamine, obesity, and other hunger games

      Cameron, J. D., Chaput, J., Sjödin, Anders Mikael & Goldfield, G. S., 2017, In: Annual Review of Nutrition. 37, p. 183-205 23 p.

      Research output: Contribution to journal › Review › Research › peer-review

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