Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
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  1. 2011

  2. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  3. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-ornithine and contribution to the regulation of the urea cycle (ID 4270) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  4. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-tyrosine and contribution to normal synthesis of dopamine pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  5. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of defence against pathogenic gastrointestinal microorganisms pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  6. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P-17224) and Streptococcus thermophilus 9Y/CSL (LMG P-17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to barley beta-glucan and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to beta-palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  9. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  10. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to diacylglycerol (DAG) oil and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  11. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  12. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isoleucyl-prolyl-proline (IPP) and valyl-prolyl-proline (VPP) and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  13. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  14. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to spermidine and prolongation of the growing phase (anagen) of the hair cycle pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  15. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and increasing faecal bulk pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  16. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Appl’In® polyphenolic apple extract powder (Malus domestica)” and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  17. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “hypo-caloric snacks (KOT products)” and “contributes to reduce adipocyte size at the abdominal level in the context of a low-calorie diet” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  18. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “slowly digestible starch in starch-containing foods” and “reduction of postprandial glycaemic responses” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  19. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  20. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary reference values for water

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  21. Published

    Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men

    Jakobsen, L. H., Kondrup, J., Zellner, M., Tetens, Inge & Roth, E., 2011, In: Clinical Nutrition. 30, 3, p. 303-311 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

    Lassen, A. D., Thorsen, A. V., Sommer, H. M., Fagt, S., Trolle, E., Biltoft-Jensen, A. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 6, p. 965-974 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Intake of micronutrients among Danish adult users and non-users of dietary supplements

    Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Is candy eating a way to control body weight?

    Fogelholm, M. & Tetens, Inge , 2011, In: Food & Nutrition Research. 55, 2 p., 8642.

    Research output: Contribution to journal › Editorial › Research

  25. Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease

    Grau, K., Tetens, Inge , Bjørnsbo, K. S. & Heitman, B. L., 2011, In: Public Health Nutrition. 14, 1, p. 109-118 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans

    Krog-Mikkelsen, I., Hels, O., Tetens, Inge , Holst, Jens Juul, Andersen, Jens Rikardt & Bukhave, K., 2011, In: American Journal of Clinical Nutrition. 94, 2, p. 472-478 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study

    Lau, C., Vistisen, D., Toft, U., Tetens, Inge , Glümer, C., Pedersen, Oluf Borbye, Jørgensen, T. & Borch-Johnsen, K., 2011, In: Diabetes & Metabolism. 37, 6, p. 546-52 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. 2010

  29. Development and validation of a new simple Healthy Meal Index for canteen meals

    Lassen, A. D., Biltoft-Jensen, A., Hansen, G. L., Hels, O. & Tetens, Inge , 2010, In: Public Health Nutrition. 13, 10, p. 1559-1565 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999

    Kynde, I., Bjørnsbo, K. S., Tetens, Inge & Heitmann, Berit, 2010, In: Public Health Nutrition. 13, 8, p. 1186-1190 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Evaluation of a digital method to assess evening meal intake in a free-living adult population

    Lassen, A. D., Poulsen, S., Ernst, L., Kaae Andersen, K., Biltoft-Jensen, A. & Tetens, Inge , 2010, In: Food & Nutrition Research. 54, 9 p., 5311.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

    Thorsen, A. V., Lassen, A. D., Tetens, Inge , Hels, O. & Mikkelsen, B. E., 2010, In: Public Health Nutrition. 13, 10, p. 1647-1652 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006

    EFSA Panel on Dietetic Products, Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 15 p., 1491.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  34. Scientific opinion on the substantiation of health claims related to various food(S)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to article 13(1) of regulation (EC) no 1924/2006

    EFSA Panel on Dietetic Products Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 63 p., 1489.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  35. Published

    Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. 2009
  37. Published

    Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults

    Lau, C., Toft, U., Tetens, Inge , Carstensen, Bendix, Jørgensen, T., Pedersen, Oluf Borbye & Borch-Johnsen, K., 2009, In: Journal of Nutrition. 139, 3, p. 588-593 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?

    Andersen, N. L. & Tetens, Inge , 2009, In: Food & Nutrition Research. 53, 6 p., 1898.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Intake of selected nutrients from foods, from fortification and from supplements in various European countries

    Flynn, A., Hirvonen, T., Mensink, G. B. M., Ocké, M. C., Serra-Majem, L., Stos, K., Szponar, L., Tetens, Inge , Turrini, A., Fletcher, R. & Wildemann, T., 2009, In: Food & Nutrition Research. 53, 51 p., 2038.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents

    Beck, A. M., Damkjær, K. & Tetens, Inge , 2009, In: Aging Clinical and Experimental Research (Online). 21, 2, p. 143-149 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. The potential association between fruit intake and body weight - a review

    Alinia, S., Hels, O. & Tetens, Inge , 2009, In: Obesity reviews : an official journal of the International Association for the Study of Obesity. 10, 6, p. 639-647 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  42. 2008

  43. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

    Biltoft-Jensen, A., Trolle, E., Christensen, T., Ygil, K. H., Fagt, S., Matthiessen, J., Groth, M. V. & Tetens, Inge , 2008, In: Journal of Human Nutrition and Dietetics. 21, 5, p. 451-163 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial

    Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. - 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  45. Published

    Effects of xylose on intestinal sucrase activity, in vitro and in vivo

    Krog-Mikkelsen, I., Petersen, S., Hels, O., Tetens, Inge , Holst, J. J., Bukhave, K. & Andersen, Jens Rikardt, 2008, In: Clinical Nutrition. 3, Suppl. 1, p. 32 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  46. Published

    Insulin resistance and secretion in different ethnic populations of Kenya

    Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Tetens, Inge , Kaduka, L., Omondi, B. O. & Borch-Johnsen, K., 2008, In: Diabetologia. 51, Suppl. 1, p. S178 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  47. Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

    Egeberg, R., Olsen, A., Autrup, H., Christensen, J., Stripp, C., Tetens, Inge , Overvad, K. & Tjønneland, A., 2008, In: European Journal of Cancer Prevention. 17, 1, p. 39-47 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization

    Christensen, Dirk Lund, Eis, J., Hansen, A. W., Larsson, M. W., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Boit, M. K., Kaduka, L., Borch-Johnsen, K. & Friis, Henrik, 2008, In: Annals of Human Biology. 35, 2, p. 232-249 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. 2007

  51. A new reference method for the validation of the nutrient profiling schemes using dietary surveys

    Volatier, J., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Quinio, C., Turrini, A. & Tetens, Inge , 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 29-36 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meals studies

    Flint, A., Gregersen, N. T., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge & Astrup, A., 2007, In: British Journal of Nutrition. 98, 1, p. 17-25 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Characteristics of misreporters of dietary intake and physical activity

    Rasmussen, L. B., Matthiessen, J., Biltoft-Jensen, A. & Tetens, Inge , 2007, In: Public Health Nutrition. 10, 3, p. 230-237 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

    Quinio, C., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Tetens, Inge , Turrini, A. & Volatier, J., 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 37-46 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Effect of dairy calcium or supplementary calcium on postprandial fat metabolism, appetite, and subsequent energy intake

    Lorenzen, J. K., Nielsen, S., Holst, Jens Juul, Tetens, Inge , Rehfeld, Jens Frederik & Astrup, A., 2007, In: American Journal of Clinical Nutrition. 85, 3, p. 678-687 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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