Inge Tetens

Inge Tetens

Professor


  1. 2012
  2. Evaluering af den danske EU-finansierede skolefrugtordning 2010/11: kvantitative og kvalitative aspekter

    Hoppe, C., Iversen, J. D., Niemann, G. L., Christensen, L. M., Lassen, A. D. & Tetens, Inge , 2012, Danmarks Tekniske Universitet, Fødevareinstituttet.

    Research output: Book/ReportReportResearchpeer-review

  3. Published

    Measure of sleep and physical activity by a single accelerator: Can a waist-worn Actigraph adequately measure sleep in children?

    Hjorth, Mads Fiil, Chaput, J., Damsgaard, Camilla Trab, Dalskov, S., Michaelsen, Kim F., Tetens, Inge & Sjödin, Anders Mikael, 2012, In: Sleep and Biological Rhythm. 10, 4, p. 328-335 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Measure of sleep and physical activity by a single accelerometer: Can a waist-worn Actigraph adequately measure sleep in children?

    Hjorth, Mads Fiil, Chaput, J., Damsgaard, Camilla Trab, Dalskov, S., Michaelsen, Kim F., Tetens, Inge & Sjödin, Anders Mikael, 2012, In: Sleep and Biological Rhythm. 10, 4, p. 328-335 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Nøglehullet på spisesteder: Undersøgelse af ordningens effekt på kundernes frokostindtag i en dansk personalekantine

    Lassen, A. D., Tetens, Inge , Mejborn, H., Christensen, T., Leedo, E. & Beck, A. M., 2012, Danmarks Tekniske Universitet, Fødevareinstituttet.

    Research output: Book/ReportReportResearchpeer-review

  6. Published

    Validation of a pre-coded food record for infants and young children

    Gondolf, U. H., Tetens, Inge , Hills, A. P., Michaelsen, Kim F. & Trolle, E., 2012, In: European Journal of Clinical Nutrition. 66, 1, p. 91-96 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Web-based Dietary Assessment for 8-11 Year Old School-children

    Biltoft-Jensen, A. P., Tetens, Inge (ed.), Trolle, E., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.

    Research output: Book/ReportBookResearchpeer-review

  8. Published

    Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

    Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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