Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0002-6451-3847

    Publication year:
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    111 - 120 out of 315Page size: 10
    1. 2017
    2. Published

      Reduced neuromuscular performance in amenorrheic elite endurance athletes

      Tornberg, Å. B., Melin, A., Manderson Koivula, F., Johansson, A., Skouby, Sven O., Faber, Jens & Sjödin, Anders Mikael, 2017, In: Medicine and Science in Sports and Exercise. 49, 12, p. 2478-2485 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal

      Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Rasmussen, S., Hansen, T. T., Bredie, Wender, le Roux, C. W., Sjödin, Anders Mikael & Schmidt, J. B., 2017, In: Obesity Surgery. 27, 10, p. 2599-2605 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The effects of dietary protein intake on appendicular lean mass and muscle function in elderly men: a 10-wk randomized controlled trial

      Mitchell, C. J., Milan, A. M., Mitchell, S. M., Zeng, N., Ramzan, F., Sharma, P., Knowles, S. O., Roy, N. C., Sjödin, Anders Mikael, Wagner, K. & Cameron-Smith, D., 2017, In: American Journal of Clinical Nutrition. 106, 6, p. 1375-1383 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Weekday variation in triglyceride concentrations in 1.8 million blood samples

      Jaskolowski, J., Ritz, C., Sjödin, Anders Mikael, Astrup, A., Szecsi, P. B., Stender, Steen & Hjorth, Mads Fiil, 2017, In: Journal of Lipid Research. 58, 6, p. 1204-1213 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2016
    7. Published

      Dietary reference values for thiamin: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Dec 2016, In: E F S A Journal. 14, 12, 53 p., 4653.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    8. Published

      Safety of synthetic L-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 18 Nov 2016, In: E F S A Journal. 14, 11, 20 p., 4629.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    9. Published

      Scientific Opinion on the energy conversion factor of D-tagatose for labelling purposes

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 16 Nov 2016, In: E F S A Journal. 14, 11, 13 p., 4630.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    10. Published

      Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 15 Nov 2016, In: E F S A Journal. 14, 11, 14 p., 4631.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    11. Published

      Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Nov 2016, In: E F S A Journal. 14, 11, 24 p., 4594.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    12. Published

      Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Nov 2016, In: E F S A Journal. 14, 11, 16 p., 4590.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

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