Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
1 - 1 out of 1Page size: 25
- 2012
- Published
Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders
Raben, Anne & Richelsen, B., 2012, In: Current Opinion in Clinical Nutrition and Metabolic Care. 15, 6, p. 597-604 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
Most downloads
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664
downloads
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
370
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published