Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Guidance on the scientific requirements for health claims related to functions of the ne rvous system, including psycholog ical functions.
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Guidance on the scientific requirements for health claims related to bone, joints, skin and oral health
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Guidance on the scientific requirements for health claims related to physical performance
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to dried plums of „prune‟ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to alpha-cyclodextrin and reduction of post-prandial glycaemic responses (ID 2926, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA Panel on Dietetic Products, Nutrition and Allerg ies (NDA) ; Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations .
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to EffEXT™ and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2012, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
- Published
Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches
Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 11, p. 2091-2099 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Differences in Danish children's diet quality on weekdays v. weekend days
Rothausen, B. W., Matthiessen, J., Hoppe, C., Brockhoff, P. B., Andersen, L. F. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 9, p. 1653-1660 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Aspects of energy intake assessment, dietary intake patterns and sleep duration in children
Rothausen, B. W., Tetens, Inge (ed.), Matthiessen, J., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.Research output: Book/Report › Book › Research › peer-review
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1379
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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1173
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published