Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus


  1. Published

    Fabenol® Max, a standardised aqueous extract from Phaseolus vulgaris L., and ‘reduces the absorption of carbohydrates’: evaluation of a health claim pursuant toArticle 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 23 Feb 2016, In: E F S A Journal. 14, 2, 8 p., 4401.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    Factors associated with favorable changes in food preferences after bariatric surgery

    Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8-11 year old children

    Hjorth, Mads Fiil, Chaput, J., Ritz, C., Dalskov, S., Andersen, R., Astrup, A., Tetens, Inge , Michaelsen, Kim F. & Sjödin, Anders Mikael, 2014, In: International Journal of Obesity. 38, 7, p. 959-965 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Fatty acid profile of skeletal muscle phospholipids in trained and untrained young men

    Andersson, A., Sjödin, Anders Mikael, Hedman, A., Olsson, R. & Vessby, B., 2000, In: American Journal of Physiology - Endocrinology and Metabolism. 279, 4, p. E744-E751 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Food-based concepts used for appetite manipulation in humans – A systematic review of systematic reviews with meta-analyses

    Hansen, T. T., Astrup, A. & Sjödin, Anders Mikael, 2021, In: Obesity Medicine. 22, 9 p., 100322.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    General scientific guidance for stakeholders on health claim applications: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 18 Jan 2016, In: E F S A Journal. 14, 1, 38 p., 4367.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects

    Rytter, E., Vesseby, B., Åsgård, R., Johansson, C., Sjödin, Anders Mikael, Abramsson-Zetterberg, L., Möller, L. & Basu, S., 2009, In: British Journal of Nutrition. 101, p. 1423-1426 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Greater male variability in daily energy expenditure develops through puberty

    Halsey, L. G., Careau, V., Ainslie, P. N., Alemán-Mateo, H., Andersen, L. F., Anderson, L. J., Arab, L., Baddou, I., Bandini, L., Bedu-Addo, K., Blaak, E. E., Blanc, S., Bonomi, A. G., Bouten, C. V. C., Bovet, P., Brage, S., Buchowski, M. S., Butte, N., Camps, S. G., Casper, R. & 91 others, Close, G. L., Colbert, L. H., Cooper, J. A., Cooper, R., Dabare, P., Das, S. K., Davies, P. S. W., Deb, S., Nyström, C. D., Dietz, W., Dugas, L. R., Eaton, S., Ekelund, U., Hamdouchi, A. E., Entringer, S., Forrester, T., Fudge, B. W., Gillingham, M., Goris, A. H., Gurven, M., Haisma, H., Hambly, C., Hoffman, D., Hoos, M. B., Hu, S., Joonas, N., Joosen, A., Katzmarzyk, P., Kempen, K. P., Kimura, M., Kraus, W. E., Kriengsinyos, W., Kuriyan, R., Kushner, R. F., Lambert, E. V., Lanerolle, P., Larsson, C. L., Lessan, N., Löf, M., Martin, C., Matsiko, E., Meijer, G. A., Morehen, J. C., Morton, J. P., Must, A., Neuheuser, M., Nicklas, T. A., Ojiambo, R. M., Pietilainen, K. H., Pitsiladis, Y. P., Plange-Rhule, J., Plasqui, G., Prentice, R. L., Rabinovich, R., Racette, S. B., Raichen, D. A., Ravussin, E., Redman, L., Reilly, J. J., Reynolds, R., Roberts, S., Rood, J. C., Samaranayake, D., Sardinha, L. B., Scuitt, A. J., Silva, A. M., Sinha, S., Sjödin, Anders Mikael, Stice, E., Stunkard, A., Urlacher, S. S., Valencia, M. E., Valenti, G., Van Etten, L. M., Van Mil, E. A., Verbunt, J. A., Wells, J. C. K., Wilson, G., Wood, B., Yoshida, T., Zhang, X., Murphy-Alford, A., Loechl, C., Luke, A., Pontzer, H., Rood, J., Sagayama, H., Westerterp, K. R., Wong, W. W., Yamada, Y. & Speakman, J. R., 2023, In: Biology Letters. 19, 9, 5 p., 20230152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1): (Guidance)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 19 Jan 2018, In: E F S A Journal. 16, 1, 21 p., 5136.

    Research output: Contribution to journalJournal articleCommissioned

  10. Published

    Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Nov 2016, In: E F S A Journal. 14, 11, 24 p., 4594.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

Previous 1...6 7 8 9 10 11 12 13 ...32 Next

ID: 4232923