Anne Raben

Anne Raben

Professor

ORCID: 0000-0001-5229-4491

Publication year:
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  1. 2013
  2. Published

    Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials

    Ravn, A., Gregersen, N. T., Christensen, R., Rasmussen, L. G., Hels, O., Belza, A., Raben, Anne, Larsen, T. M., Toubro, S. & Astrup, A., 2013, In: Food & Nutrition Research. 57, 10 p., 19676.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

    Pol, K., Christensen, R., Bartels, E. M., Raben, Anne, Tetens, Inge & Kristensen, M. B., 2013, In: American Journal of Clinical Nutrition. 98, 4, p. 872-884 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Fedme på dagsordenen i EU's Horizon 2020

    Verdich, C., Raben, Anne, Nielsen, P. B. & Sørensen, Thorkild I.A., 18 Mar 2013, In: Ugeskrift for Laeger. 175, 12, p. 805 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2014
  6. Published

    Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

    Vuholm, S., Arildsen Jakobsen, L. M., Sørensen, K. V., Kehlet, U. N., Raben, Anne & Kristensen, M. B., 2014, In: Appetite. 73, p. 205-211 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance

    Bendtsen, L. Q., Lorenzen, J. K., Larsen, T. M., van Baak, M., Papadaki, A., Martinez, J. A., Handjieva-Darlenska, T., Jebb, S. A., Kunešová, M., Pfeiffer, A. F. H., Saris, W. H. M., Astrup, A. & Raben, Anne, 2014, In: British Journal of Nutrition. 111, 5, p. 944-953 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Consensus statement on benefits of low-calorie sweeteners

    Gibson, S., Drewnowski, A., Hill, J., Raben, Anne, Tuorila, H. & Widström, E., 2014, In: Nutrition Bulletin. 39, 4, p. 386-389 4 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  9. Published

    Det verdensomspændende projekt PREVIEW skal forebygge type-2 diabetes

    Christensen, P., Raben, Anne & Larsen, T. M., 2014, In: BestPractice - Sygeplejersken i Almen Praksis. 3, 7, p. 26-28 3 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Glycemic index and metabolic risks: how strong is the evidence?

    Raben, Anne, 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 1-3 3 p.

    Research output: Contribution to journal › Editorial › Research

  11. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods

    Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

    Jakobsen, L. M. A., Vuholm, S., Aaslyng, M. D., Kristensen, M. B., Sørensen, K. V., Raben, Anne & Kehlet, U. N., 2014, In: Food Science & Nutrition. 2, 5, p. 534-546 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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