Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
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371 - 380 out of 442Page size: 10
  1. 2016

  2. Organic food conversion in Danish public kitchens: The effects of the Danish Organic Action Plan 2020 on organic public procurement and wellbeing at work

    Sørensen, N. N., Tetens, Inge (ed.), Lassen, A. D. & Løje, H., 2016, National Food Institute, Technical University of Denmark.

    Research output: Book/Report › Book › Research › peer-review

  3. Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents

    Bjerregaard, A. A., Tetens, Inge , Olsen, S. F. & Halldorsson, T. I., 2016, In: Journal of Nutritional Science. 5, 7 p., e5.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

    Sørensen, N. N., Tetens, Inge , Løje, H. & Lassen, A. D., 2016, In: Public Health Nutrition. 19, 18, p. 3428-3435 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The “We Act – together for health study”: design of a multicomponent intervention study to promote physical activity, healthy diet and wellbeing in school among children aged 10-12 years

    Sabinsky, M., Høstgaard Bonde, A., Stjernqvist, N. W., Terkildsen Maindal, H. & Tetens, Inge , 2016.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  6. Published

    Validation of reported whole-grain intake from a web-based dietary record against plasma alkylresorcinol concentrations in 8- to 11-year-olds participating in a randomized controlled trial

    Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, E. W., Ygil, K. H., Andersen, R., Ege, M., Christensen, T., Thorsen, A. V., Tetens, Inge , Wu, H. & Landberg, R., 2016, In: Journal of Nutrition. 146, 2, p. 377-383 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

    Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Hjorth, Mads Fiil, Ritz, C., Kjølbæk, Louise, Andersen, R., Tetens, Inge , Krarup, H., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2016, In: The British Journal of Nutrition. 115, 2, p. 239-250 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

    Sørensen, N. N., Løje, H., Tetens, Inge , HY Wu, J., Neal, B. & Lassen, A. D., 2016, In: European Journal of Public Health. 26, 2, p. 323-328 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2017
  10. Published

    Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

    Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 others, Skurk, T., Tetens, Inge , Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

    Petersen, R. A., Larsen, L. H., Damsgaard, Camilla Trab, Sørensen, L. B., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Krarup, H., Ritz, C., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2017, In: British Journal of Nutrition. 117, 6, p. 829-838 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

    Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Dhonukshe-Rutten, R. A., Fezeu, L., Finglas, P., Laville, M., Perozzi, G., Ocké, M., Poppe, K., Slimani, N., Snoek, H. M. & Tetens, Inge , 2017, In: Trends in Food Science & Technology. 63, p. 113-131 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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