Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

    Lassen, A. D., Thorsen, A. V., Sommer, H. M., Fagt, S., Trolle, E., Biltoft-Jensen, A. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 6, p. 965-974 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Evaluation of a digital method to assess evening meal intake in a free-living adult population

    Lassen, A. D., Poulsen, S., Ernst, L., Kaae Andersen, K., Biltoft-Jensen, A. & Tetens, Inge , 2010, In: Food & Nutrition Research. 54, 9 p., 5311.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study

    Lau, C., Vistisen, D., Toft, U., Tetens, Inge , Glümer, C., Pedersen, Oluf Borbye, Jørgensen, T. & Borch-Johnsen, K., 2011, In: Diabetes & Metabolism. 37, 6, p. 546-52 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?

    Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, In: American Journal of Clinical Nutrition. 84, 3, p. 641-645 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults

    Lau, C., Toft, U., Tetens, Inge , Carstensen, Bendix, Jørgensen, T., Pedersen, Oluf Borbye & Borch-Johnsen, K., 2009, In: Journal of Nutrition. 139, 3, p. 588-593 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations

    Lee, J. C., Westgate, K., Boit, M. K., Mwaniki, D. L., Kiplamai, F. K., Friis, Henrik, Tetens, Inge , Christensen, Dirk Lund & Brage, S., 2019, In: American Journal of Human Biology. 31, 1, 9 p., e23199.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults

    Liu, J., Tetens, Inge & Bredie, Wender, 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Determination of digestible energy values and fermentabilities of dietary fibre supplements: A European interlaboratory study in vivo

    Livesey, G., Smith, T., Eggum, B. O., Tetens, Inge , Nyman, M., Roberfroid, M., Delzenne, N., Schweizer, T. F. & Decombaz, J., 1995, In: British Journal of Nutrition. 74, 3, p. 289-302 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of dairy calcium or supplementary calcium on postprandial fat metabolism, appetite, and subsequent energy intake

    Lorenzen, J. K., Nielsen, S., Holst, Jens Juul, Tetens, Inge , Rehfeld, Jens Frederik & Astrup, A., 2007, In: American Journal of Clinical Nutrition. 85, 3, p. 678-687 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

    Lyng, N., Fagt, S., Davidsen, M., Hoppe, C., Holstein, B. E. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 7 p., 19621.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

    Madsen, K. H., Rasmussen, L. B., Andersen, R., Mølgaard, Christian, Jakobsen, J., Bjerrum, P. J., Andersen, E. W., Mejborn, H. & Tetens, Inge , 2013, In: American Journal of Clinical Nutrition. 98, 2, p. 374-382 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Vitamin D status and its determinants in children and adults among families in late summer in Denmark

    Madsen, K. H., Rasmussen, L. B., Mejborn, H., Andersen, E. W., Mølgaard, Christian, Nissen, J., Tetens, Inge & Andersen, R., 2014, In: British Journal of Nutrition. 112, 5, p. 776-784 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    The environmental foodprint of obesity

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Obesity. 28, 1, p. 73-79 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  15. Published

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  16. Published

    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

    Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Misperception of body weight among overweight Danish adults: trends from 1995 to 2008

    Matthiessen, J., Biltoft-Jensen, A., Fagt, S., Knudsen, V. K., Tetens, Inge & Groth, M. V., 2014, In: Public Health Nutrition. 17, 7, p. 1439-1446 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Mapping low intake of micronutrients across Europe

    Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, Inge , Verkaik-Kloosterman, J., Baka, A. & Stephen, A. M., 2013, In: British Journal of Nutrition. 110, 4, p. 755-773 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial

    Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Schacht, Simon Rønnow, Lind, M. V., Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, In: American Journal of Clinical Nutrition. 113, 4, p. 790-800

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Dietary composition and nutrient content of the New Nordic Diet

    Mithril, C., Dragsted, Lars Ove, Meyer, C., Tetens, Inge , Biltoft-Jensen, A. & Astrup, A., 2013, In: Public Health Nutrition. 16, 5, p. 777-785 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Timing and frequency of daily energy intake in adults with prediabetes and overweight or obesity and their associations with body fat

    Mogensen, Christina Sonne, Færch, K., Bruhn, L., Amadid, H., Tetens, Inge , Quist, Jonas Salling & Clemmensen, K. K. B., 2020, In: Nutrients. 12, 11, 11 p., 3484.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Leptin and bone mineral density: a cross-sectional study in obese and nonobese men

    Morberg, C. M., Tetens, Inge , Black, E., Toubro, S., Sørensen, Thorkild I.A., Pedersen, Oluf Borbye & Astrup, A., 2003, In: Journal of Clinical Endocrinology and Metabolism. 88, 12, p. 5795-5800 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Vitamin D and calcium supplementation in nursing homes — a quality improvement study

    Mortensen, C., Tetens, Inge , Kristensen, M. & Beck, A. M., 2022, In: Nutrients. 14, 24, 11 p., 5360.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study

    Mortensen, C., Tetens, Inge , Kristensen, M., Snitkjær, P. & Beck, A. M., 2022, In: B M C Geriatrics. 22, 9 p., 27.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Forebyggelse af overvægt blandt børn og unge - oplæg til strategi

    Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, Inge , 2007, Motions- og Ernæringsrådet. 104 p. (Publikation / Motions- og Ernæringsrådet; No. 2).

    Research output: Book/Report › Report › Research

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